Food and Beverage Manager Average Salary in British Columbia 2024
How much money does a person working as Food and Beverage Manager make in British Columbia?
LOW
71,300
CAD AVERAGE
155,000
CAD HIGH
246,000
CAD
A person working as Food and Beverage Manager in British Columbia typically earns around 155,000 CAD. Salaries range from 71,300 CAD (lowest) to 246,000 CAD (highest).
Salary Variance
This is the average salary including housing, transport, and other benefits. Food and Beverage Manager salaries in British Columbia vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.
Food and Beverage Manager Pay Scale and Salaries in British Columbia
Salary Structure and Pay Scale Comparison
147,000 CAD or more
129,000 to 147,000 CAD
88,700 CAD or less
88,700 to 129,000 CAD
 71,300 CAD |
148,000 CAD |
246,000 CAD |
Median Salary, maximum and minimum salary, minimum wage, starting salary, and the salary range
Salary Range, Minimum Wage, and Starting Salary
Salaries for the position Food and Beverage Manager in British Columbia range from 71,300 CAD (starting salary) to 246,000 CAD (maximum salary). It should be noted that the given figure is not the legally mandated minimum wage; rather, it represents the lowest figure reported in a salary survey that included thousands of participants and professionals from all regions of the country.
Median Salary
With a median salary of 148,000 CAD, half of the professionals who work as Food and Beverage Manager in British Columbia earn less than this amount, and the other half earn more. The median salary denotes the middle value of salaries. Ideally, you would want to belong to the group earning more than the median salary, located on the right side of the salary distribution graph.
Percentiles and Salary Scale
The median is closely associated with two other values known as the 25th and 75th percentiles. By examining the salary distribution chart, it can be determined that 25% of professionals employed as Food and Beverage Manager in British Columbia earn less than 119,000 CAD, while 75% earn more. Similarly, the chart shows that 75% earn less than 171,000 CAD while 25% earn more.
Pay Scale Structure
To provide a better understanding of expected salaries, we categorized the frequently occurring salaries into different ranges. This approach provides a more precise representation of salary distribution for the job title Food and Beverage Manager in British Columbia compared to simply calculating the average. The majority of reported salaries, approximately 65%, fall within the range of 88,700 CAD to 129,000 CAD. About 20% of salaries are below the 88,700 CAD mark, while 10% fall within the range of 129,000 CAD to 147,000 CAD. Only 5% of individuals have salaries exceeding 147,000 CAD.
Salary Comparison by Years of Experience / Food and Beverage Manager / British Columbia
How do experience and age affect pay?
| 0 - 2 Years | 80,900 CAD | |
| 2 - 5 Years | +34% | 108,000 CAD |
| 5 - 10 Years | +48% | 160,000 CAD |
| 10 - 15 Years | +22% | 195,000 CAD |
| 15 - 20 Years | +9% | 212,000 CAD |
| 20+ Years | +8% | 230,000 CAD |
The experience level is the most important factor in determining the salary. Naturally, the more years of experience the higher the wage. We broke down salaries by experience level for people working as Food and Beverage Manager and this is what we found.
Employees with less than two years of experience earn approximately 80,900 CAD.
While someone with an experience level between two and five years is expected to earn 108,000 CAD, 34% more than someone with less than two year's experience.
Moving forward, an experience level between five and ten years lands a salary of 160,000 CAD, 48% more than someone with two to five years of experience.
Additionally, professionals whose expertise span anywhere between ten and fifteen years get a salary equivalent to 195,000 CAD, 22% more than someone with five to ten years of experience.
If the experience level is between fifteen and twenty years, then the expected wage is 212,000 CAD, 9% more than someone with ten to fifteen years of experience.
Lastly, employees with more than twenty years of professional experience get a salary of 230,000 CAD, 8% more than people with fifteen to twenty years of experience.
Typical Salary Progress for Most Careers
Salary Comparison By Education / Food and Beverage Manager / British Columbia
How do education levels affect salaries?
Displayed below is the average salary variance between different education levels of professionals working as Food and Beverage Manager.
| High School | 92,300 CAD | |
| Certificate or Diploma | +57% | 145,000 CAD |
| Bachelor's Degree | +68% | 243,000 CAD |
We all know that higher education equals a bigger salary, but how much more money can a degree add to your income? We broke down salaries by education level for the position Food and Beverage Manager in order to make a comparison.
Level 1: High School
Employees at this education level have an average salary of 92,300 CAD.
Level 2: Certificate or Diploma
At this level, the average salary becomes 145,000 CAD, 57% more than the previous level.
Level 3: Bachelor's Degree
At this level, the average salary becomes 243,000 CAD, 68% more than the previous level.
Typical Salary Difference by Education for Most Careers
Salary and Compensation Comparison By Gender / Food and Beverage Manager / British Columbia
Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? For the people who work as Food and Beverage Manager in Canada, the average difference between the salary of male and female employees is 5%.
| Male | 142,000 CAD | |
| Female | -5% | 135,000 CAD |
Salary Comparison By Gender in Canada for all Careers
Average Annual Salary Increment Percentage / Food and Beverage Manager / British Columbia
How much are annual salary increments in British Columbia for individuals working as Food and Beverage Manager? How often do employees get salary raises?
Individuals working as Food and Beverage Manager in Canada are likely to observe a salary increase of approximately % every months. The national average annual increment for all professions combined is 9% granted to employees every 15 months.
Canada / All Professions
The term Annual Salary Increase usually refers to the increase in 12 calendar month period, but because it is rare that people get their salaries reviewed exactly on the one-year mark, it is more meaningful to know the frequency and the rate at the time of the increase.
How to calculate the salary increment percentage?
The annual salary Increase in a calendar year (12 months) can be easily calculated as follows: Annual Salary Increase = Increase Rate x 12 / Increase Frequency
Worldwide Salary Raises: All Countries and All Jobs
Salary Packages and Schemes
Not all compensation increases are reflected directly in the salary. Some companies offer upgraded packages to their staff instead of cash money. The figures displayed here account only for direct increments to the base salary.
Bonus and Incentive Rates / Food and Beverage Manager / Canada
How much and how often are bonuses being awarded?
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100% of surveyed staff reported that they haven't received any bonuses or incentives in the previous year while % said that they received at least one form of monetary bonus.
Those who got bonuses reported rates ranging from % to % of their annual salary.
| Received Bonus | % | |
| No Bonus | 100% |
Types of Bonuses Considered
Individual Performance-Based BonusesThe most standard form of bonus, where the employee is awarded based on their exceptional performance.
Company Performance BonusesOccasionally, some companies like to celebrate excess earnings and profits with their staff collectively in the form of bonuses that are granted to everyone. The amount of the bonus will probably be different from person to person depending on their role within the organization.
Goal-Based BonusesGranted upon achieving an important goal or milestone.
Holiday / End of Year BonusesThese types of bonuses are given without a reason and usually resemble an appreciation token.
Bonuses Are Not Commissions!
People tend to confuse bonuses with commissions. A commission is a prefixed rate at which someone gets paid for items sold or deals completed while a bonus is in most cases arbitrary and unplanned.
What makes a position worthy of good bonuses and a high salary?
The main two types of jobs | |
| Revenue Generators | Supporting Cast |
Employees that are directly involved in generating revenue or profit for the organization. Their field of expertise usually matches the type of business. | Employees that support and facilitate the work of revenue generators. Their expertise is usually different from that of the core business operations. |
Example: | Example: |
Revenue generators usually get more and higher bonuses, higher salaries, and more frequent salary increments. The reason is quite simple: it is easier to quantify your value to the company in monetary terms when you participate in revenue generation.
Bonus Comparison by Seniority Level
Top management personnel and senior employees naturally exhibit higher bonus rates and frequencies than juniors. This is very predictable due to the inherent responsibilities of being higher in the hierarchy. People in top positions can easily get double or triple bonus rates than employees down the pyramid.
Average Hourly Wage / Food and Beverage Manager / British Columbia
75 CAD per hourThe average hourly wage (pay per hour) for individuals working as Food and Beverage Manager in British Columbia is 75 CAD.This is the rate they get paid for every worked hour.
About The Hourly Pay Rate
The hourly wage is the salary paid in one worked hour. Usually, jobs are classified into two categories: salaried jobs and hourly jobs. Salaried jobs pay a fixed amount regardless of the hours worked. Hourly jobs pay per worked hour. To convert salary into hourly wage the above formula is used (assuming 5 working days in a week and 8 working hours per day which is the standard for most jobs). The hourly wage calculation may differ slightly depending on the worked hours per week and the annual vacation allowance. The figures mentioned above are good approximations and are considered to be the standard. One major difference between salaried employees and hourly paid employees is overtime eligibility. Salaried employees are usually exempt from overtime as opposed to hourly paid staff.
What is the minimum hourly rate of pay?
The minimum pay rate per hour for people working as Food and Beverage Manager in British Columbia is 34 CAD. This is the minimum as per the gathered data in the salary survey not the minimum hourly rate mandated by law.
Salary comparison with similar jobs
| Job Title | Average Salary |
| Food / Hospitality / Tourism / Catering |  -100% | |
| Airbnb Property Manager | 140,000 CAD | -10% |
| All Rounder | 52,600 CAD | -66% |
| Assistant Executive Housekeeper | 38,700 CAD | -75% |
| Assistant Food and Beverage Controller | 79,400 CAD | -49% |
| Assistant Food and Beverage Director | 178,000 CAD |  +15% |
| Assistant Hospitality Manager | 187,000 CAD | +21% |
| Assistant Storekeeper | 34,500 CAD | -78% |
| Assistant Tour Manager | 85,200 CAD | -45% |
| Baker and Pastrycook | 43,600 CAD | -72% |
| Bakery Manager | 95,100 CAD | -39% |
| Bakery Superintendent | 64,700 CAD | -58% |
| Banquet Captain | 51,900 CAD | -67% |
| Banquet Manager | 70,900 CAD | -54% |
| Banquet Server | 44,700 CAD | -71% |
| Bar Attendant | 41,600 CAD | -73% |
| Bar Manager | 91,400 CAD | -41% |
| Bar Supervisor | 58,900 CAD | -62% |
| Barista | 52,100 CAD | -66% |
| Bartender | 50,900 CAD | -67% |
| Bellman | 42,600 CAD | -73% |
| Beverage Manager | 107,000 CAD | -31% |
| Bistro Attendant | 46,200 CAD | -70% |
| Buffet Chef | 75,500 CAD | -51% |
| Buffet Host | 40,700 CAD | -74% |
| Buffet Manager | 93,900 CAD | -39% |
| Butcher and Slaughterer | 36,400 CAD | -77% |
| Cafeteria Assistant | 45,400 CAD | -71% |
| Cafeteria Manager | 77,400 CAD | -50% |
| Cafeteria Supervisor | 58,100 CAD | -63% |
| Cake Decorator | 47,400 CAD | -69% |
| Casino Shift Manager | 147,000 CAD | -5% |
| Chain Store Customer Support | 66,900 CAD | -57% |
| Chef | 83,800 CAD | -46% |
| Chef De Cuisine | 111,000 CAD | -28% |
| Club Manager | 149,000 CAD | -4% |
| Cluster Director | 195,000 CAD | +26% |
| Cluster Revenue Manager | 158,000 CAD | +2% |
| Cocktail Server | 42,400 CAD | -73% |
| Coffee Shop Manager | 142,000 CAD | -8% |
| Concierge | 42,400 CAD | -73% |
| Confectionery Baker | 50,300 CAD | -68% |
| Conference and Sales Coordinator | 74,500 CAD | -52% |
| Conference Services Manager | 93,000 CAD | -40% |
| Cook | 70,200 CAD | -55% |
| Corporate Sous Chef | 122,000 CAD | -21% |
| Corporate Travel Consultant | 123,000 CAD | -21% |
| Croupier | 55,200 CAD | -64% |
| Culinary Assistant | 36,300 CAD | -77% |
| Culinary Associate | 37,500 CAD | -76% |
| Culinary Tour Guide | 98,600 CAD | -36% |
| Demi Chef | 84,200 CAD | -46% |
| Dietary Aide | 80,400 CAD | -48% |
| Dining Room Supervisor | 74,000 CAD | -52% |
| Dishwasher | 34,200 CAD | -78% |
| Duty Manager | 94,700 CAD | -39% |
| Events Coordinator | 61,900 CAD | -60% |
| Executive Chef | 93,700 CAD | -40% |
| Executive Pastry Chef | 75,200 CAD | -51% |
| Fast Food Cook | 68,500 CAD | -56% |
| Fast Food Shift Supervisor | 73,700 CAD | -52% |
| Fine Dining Cook | 113,000 CAD | -27% |
| Fine Dining Restaurant Chef | 121,000 CAD | -22% |
| Fleet Manager | 203,000 CAD | +31% |
| Food and Beverage Manager | 155,000 CAD | -0% |
| Food and Beverage Trend Analyst | 103,000 CAD | -34% |
| Food Consultant | 132,000 CAD | -15% |
| Food Photographer | 87,800 CAD | -43% |
| Food Policy Analyst | 110,000 CAD | -29% |
| Food Safety Auditor | 106,000 CAD | -32% |
| Food Safety Compliance Manager | 127,000 CAD | -18% |
| Food Safety Coordinator | 90,900 CAD | -41% |
| Food Server | 40,900 CAD | -74% |
| Food Service Director | 159,000 CAD | +3% |
| Food Service Manager | 175,000 CAD | +13% |
| Food Service Sales | 106,000 CAD | -32% |
| Food Service Worker | 40,000 CAD | -74% |
| Food Stylist | 66,500 CAD | -57% |
| Food Sustainability Consultant | 121,000 CAD | -22% |
| Front Desk Agent | 51,300 CAD | -67% |
| Front Desk Clerk | 49,500 CAD | -68% |
| Front Office Manager | 92,000 CAD | -41% |
| Gastronomy Consultant | 90,600 CAD | -42% |
| Guest Service Executive | 134,000 CAD | -14% |
| Guest Service Representative | 54,400 CAD | -65% |
| Head Chef | 95,800 CAD | -38% |
| Head Concierge | 61,500 CAD | -60% |
| Hospitality Director | 255,000 CAD | +64% |
| Hospitality Technology Specialist | 103,000 CAD | -34% |
| Hostess / Host | 47,600 CAD | -69% |
| Hotel Desk Clerk | 50,600 CAD | -67% |
| Hotel Maid | 36,500 CAD | -76% |
| Hotel Manager | 241,000 CAD | +55% |
| Hotel Revenue Manager | 150,000 CAD | -3% |
| Hotel Sales Manager | 183,000 CAD | +18% |
| Hotel Service Supervisor | 140,000 CAD | -10% |
| Hotel Staff | 43,200 CAD | -72% |
| Inventory Coordinator | 55,300 CAD | -64% |
| Kitchen Manager | 79,600 CAD | -49% |
| Kitchen Staff | 45,200 CAD | -71% |
| Kitchen Supervisor | 70,600 CAD | -54% |
| Line Cook | 76,000 CAD | -51% |
| Luggage Porter | 33,600 CAD | -78% |
| Molecular Gastronomist | 119,000 CAD | -23% |
| Motel Manager | 140,000 CAD | -10% |
| Pastry Chef | 71,900 CAD | -54% |
| Pastrycooking and Baking Assistant | 44,600 CAD | -71% |
| Personal Chef | 99,400 CAD | -36% |
| Production Operator | 68,600 CAD | -56% |
| Quality, Health and Safety Coordinator | 78,300 CAD | -49% |
| Receptionist | 47,500 CAD | -69% |
| Regional Restaurant Manager | 191,000 CAD | +23% |
| Restaurant Manager | 168,000 CAD | +8% |
| Restaurant Server | 39,700 CAD | -74% |
| Room Reservations Manager | 155,000 CAD | -0% |
| Room Service Manager | 152,000 CAD | -2% |
| Sous Chef | 92,800 CAD | -40% |
| Special Events Coordinator | 95,200 CAD | -39% |
| Supervisor of Food Services | 116,000 CAD | -25% |
| Sustainable Catering Coordinator | 94,400 CAD | -39% |
| Sustainable Tourism Consultant | 112,000 CAD | -28% |
| Tour Consultant | 122,000 CAD | -21% |
| Tour Guide | 77,800 CAD | -50% |
| Tour Manager | 106,000 CAD | -32% |
| Travel Agent | 81,300 CAD | -48% |
| Travel Consultant | 121,000 CAD | -22% |
| Virtual / Augmented Reality Tourism Specialist | 97,000 CAD | -37% |
| Waiter / Waitress | 42,000 CAD | -73% |
| Wedding Planner | 134,000 CAD | -14% |
Government vs Private Sector Salary Comparison
Where can you get paid more, working in a private company or the government? The difference between the public or government sector salaries and the private sector salaries in Canada is 4% on average across all career fields.
| Private Sector | 117,000 CAD | |
| Public Sector | +4% | 122,000 CAD |
Salary Statistics and Calculation Guide
What is considered to be a good and competitive salary for the job title Food and Beverage Manager in British Columbia?
A good and competitive compensation would range anywhere between 148,000 CAD and 171,000 CAD. This is a very rough estimate. Experience and education play a very huge part in the final earnings.
Gross Salary (before tax) and Net Salary (after tax)
All salary and compensation figures displayed here are gross salary figures, that is the salary before tax deductions. Because taxes may differ across sectors and locations, it is difficult to accurately calculate the net salary after tax for every career.
Base / Basic Salary
The base salary for a careers like Food and Beverage Manager in British Columbia ranges from 71,300 CAD to 119,000 CAD. The base salary depends on many factors including experience and education. It is not easy to provide a figure with very little information, so take this range with a grain of salt.
What is the difference between the median and the average salary?
Both are indicators. If your salary is higher than both the average and the median then you are doing very well. If your salary is lower than both, then many people earn more than you and there is plenty of room for improvement. If your wage is between the average and the median, then things can be a bit complicated. We wrote a guide to explain all about the different scenarios. How to compare your salary
