A person working as Executive Chef in Dakar typically earns around 254,000 XOF. Salaries range from 127,000 XOF (lowest) to 394,000 XOF (highest).
This is the average salary including housing, transport, and other benefits. Executive Chef salaries in Dakar vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.
Minimum Salary 127,000 XOF |
Median 235,000 XOF |
Maximum 394,000 XOF |
Salaries for the position Executive Chef in Dakar range from 127,000 XOF (starting salary) to 394,000 XOF (maximum salary). It should be noted that the given figure is not the legally mandated minimum wage; rather, it represents the lowest figure reported in a salary survey that included thousands of participants and professionals from all regions of the country.
With a median salary of 235,000 XOF, half of the professionals who work as Executive Chef in Dakar earn less than this amount, and the other half earn more. The median salary denotes the middle value of salaries. Ideally, you would want to belong to the group earning more than the median salary, located on the right side of the salary distribution graph.
The median is closely associated with two other values known as the 25th and 75th percentiles. By examining the salary distribution chart, it can be determined that 25% of professionals employed as Executive Chef in Dakar earn less than 193,000 XOF, while 75% earn more. Similarly, the chart shows that 75% earn less than 268,000 XOF while 25% earn more.
To provide a better understanding of expected salaries, we categorized the frequently occurring salaries into different ranges. This approach provides a more precise representation of salary distribution for the job title Executive Chef in Dakar compared to simply calculating the average. The majority of reported salaries, approximately 65%, fall within the range of 148,000 XOF to 207,000 XOF. About 20% of salaries are below the 148,000 XOF mark, while 10% fall within the range of 207,000 XOF to 234,000 XOF. Only 5% of individuals have salaries exceeding 234,000 XOF.
0 - 2 Years | 152,000 XOF | |
2 - 5 Years | +32% | 202,000 XOF |
5 - 10 Years | +34% | 270,000 XOF |
10 - 15 Years | +19% | 322,000 XOF |
15 - 20 Years | +8% | 347,000 XOF |
20+ Years | +7% | 372,000 XOF |
The experience level is the most important factor in determining the salary. Naturally, the more years of experience the higher the wage. We broke down salaries by experience level for people working as Executive Chef and this is what we found.
Employees with less than two years of experience earn approximately 152,000 XOF.
While someone with an experience level between two and five years is expected to earn 202,000 XOF, 32% more than someone with less than two year's experience.
Moving forward, an experience level between five and ten years lands a salary of 270,000 XOF, 34% more than someone with two to five years of experience.
Additionally, professionals whose expertise span anywhere between ten and fifteen years get a salary equivalent to 322,000 XOF, 19% more than someone with five to ten years of experience.
If the experience level is between fifteen and twenty years, then the expected wage is 347,000 XOF, 8% more than someone with ten to fifteen years of experience.
Lastly, employees with more than twenty years of professional experience get a salary of 372,000 XOF, 7% more than people with fifteen to twenty years of experience.
High School | 226,000 XOF | |
Certificate or Diploma | +59% | 359,000 XOF |
We all know that higher education equals a bigger salary, but how much more money can a degree add to your income? We broke down salaries by education level for the position Executive Chef in order to make a comparison.
Employees at this education level have an average salary of 226,000 XOF.
At this level, the average salary becomes 359,000 XOF, 59% more than the previous level.
Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? For the people who work as Executive Chef in Senegal, the average difference between the salary of male and female employees is nan%.
Male | 0 XOF | |
Female | 0 XOF |
Individuals working as Executive Chef in Senegal are likely to observe a salary increase of approximately % every months. The national average annual increment for all professions combined is 5% granted to employees every 28 months.
The term Annual Salary Increase usually refers to the increase in 12 calendar month period, but because it is rare that people get their salaries reviewed exactly on the one-year mark, it is more meaningful to know the frequency and the rate at the time of the increase.
The annual salary Increase in a calendar year (12 months) can be easily calculated as follows: Annual Salary Increase = Increase Rate x 12 / Increase Frequency
Not all compensation increases are reflected directly in the salary. Some companies offer upgraded packages to their staff instead of cash money. The figures displayed here account only for direct increments to the base salary.
100% of surveyed staff reported that they haven't received any bonuses or incentives in the previous year while % said that they received at least one form of monetary bonus.
Those who got bonuses reported rates ranging from % to % of their annual salary.
Received Bonus | % | |
No Bonus | 100% |
The most standard form of bonus, where the employee is awarded based on their exceptional performance.
Company Performance BonusesOccasionally, some companies like to celebrate excess earnings and profits with their staff collectively in the form of bonuses that are granted to everyone. The amount of the bonus will probably be different from person to person depending on their role within the organization.
Goal-Based BonusesGranted upon achieving an important goal or milestone.
Holiday / End of Year BonusesThese types of bonuses are given without a reason and usually resemble an appreciation token.
People tend to confuse bonuses with commissions. A commission is a prefixed rate at which someone gets paid for items sold or deals completed while a bonus is in most cases arbitrary and unplanned.
The main two types of jobs | |
Revenue Generators | Supporting Cast |
Employees that are directly involved in generating revenue or profit for the organization. Their field of expertise usually matches the type of business. | Employees that support and facilitate the work of revenue generators. Their expertise is usually different from that of the core business operations. |
Example: | Example: |
Revenue generators usually get more and higher bonuses, higher salaries, and more frequent salary increments. The reason is quite simple: it is easier to quantify your value to the company in monetary terms when you participate in revenue generation.
Top management personnel and senior employees naturally exhibit higher bonus rates and frequencies than juniors. This is very predictable due to the inherent responsibilities of being higher in the hierarchy. People in top positions can easily get double or triple bonus rates than employees down the pyramid.
The hourly wage is the salary paid in one worked hour. Usually, jobs are classified into two categories: salaried jobs and hourly jobs. Salaried jobs pay a fixed amount regardless of the hours worked. Hourly jobs pay per worked hour. To convert salary into hourly wage the above formula is used (assuming 5 working days in a week and 8 working hours per day which is the standard for most jobs). The hourly wage calculation may differ slightly depending on the worked hours per week and the annual vacation allowance. The figures mentioned above are good approximations and are considered to be the standard. One major difference between salaried employees and hourly paid employees is overtime eligibility. Salaried employees are usually exempt from overtime as opposed to hourly paid staff.
The minimum pay rate per hour for people working as Executive Chef in Dakar is 730 XOF. This is the minimum as per the gathered data in the salary survey not the minimum hourly rate mandated by law.
Job Title | Average Salary |
Food / Hospitality / Tourism / Catering | -100% | |
Airbnb Property Manager | 391,000 XOF | +54% |
All Rounder | 153,000 XOF | -40% |
Assistant Executive Housekeeper | 109,000 XOF | -57% |
Assistant Food and Beverage Controller | 215,000 XOF | -15% |
Assistant Food and Beverage Director | 488,000 XOF | +92% |
Assistant Hospitality Manager | 482,000 XOF | +90% |
Assistant Storekeeper | 103,000 XOF | -59% |
Assistant Tour Manager | 241,000 XOF | -5% |
Baker and Pastrycook | 123,000 XOF | -52% |
Bakery Manager | 285,000 XOF | +12% |
Bakery Superintendent | 187,000 XOF | -26% |
Banquet Captain | 136,000 XOF | -46% |
Banquet Manager | 191,000 XOF | -25% |
Banquet Server | 122,000 XOF | -52% |
Bar Attendant | 115,000 XOF | -55% |
Bar Manager | 258,000 XOF | +2% |
Bar Supervisor | 171,000 XOF | -33% |
Barista | 141,000 XOF | -44% |
Bartender | 145,000 XOF | -43% |
Bellman | 118,000 XOF | -54% |
Beverage Manager | 284,000 XOF | +12% |
Bistro Attendant | 125,000 XOF | -51% |
Buffet Chef | 220,000 XOF | -13% |
Buffet Host | 122,000 XOF | -52% |
Buffet Manager | 263,000 XOF | +4% |
Butcher and Slaughterer | 94,700 XOF | -63% |
Cafeteria Assistant | 133,000 XOF | -48% |
Cafeteria Manager | 230,000 XOF | -9% |
Cafeteria Supervisor | 169,000 XOF | -33% |
Cake Decorator | 133,000 XOF | -48% |
Casino Shift Manager | 404,000 XOF | +59% |
Chain Store Customer Support | 197,000 XOF | -22% |
Chef | 237,000 XOF | -7% |
Chef De Cuisine | 315,000 XOF | +24% |
Club Manager | 428,000 XOF | +69% |
Cluster Director | 538,000 XOF | +110% |
Cluster Revenue Manager | 448,000 XOF | +76% |
Cocktail Server | 116,000 XOF | -54% |
Coffee Shop Manager | 413,000 XOF | +63% |
Concierge | 118,000 XOF | -54% |
Confectionery Baker | 136,000 XOF | -46% |
Conference and Sales Coordinator | 214,000 XOF | -16% |
Conference Services Manager | 271,000 XOF | +7% |
Cook | 207,000 XOF | -18% |
Corporate Sous Chef | 338,000 XOF | +33% |
Corporate Travel Consultant | 317,000 XOF | +25% |
Croupier | 165,000 XOF | -35% |
Culinary Assistant | 103,000 XOF | -59% |
Culinary Associate | 110,000 XOF | -57% |
Culinary Tour Guide | 282,000 XOF | +11% |
Demi Chef | 232,000 XOF | -9% |
Dietary Aide | 240,000 XOF | -5% |
Dining Room Supervisor | 215,000 XOF | -15% |
Dishwasher | 92,500 XOF | -64% |
Duty Manager | 266,000 XOF | +5% |
Events Coordinator | 178,000 XOF | -30% |
Executive Chef | 254,000 XOF | +0% |
Executive Pastry Chef | 209,000 XOF | -18% |
Fast Food Cook | 188,000 XOF | -26% |
Fast Food Shift Supervisor | 194,000 XOF | -24% |
Fine Dining Cook | 319,000 XOF | +26% |
Fine Dining Restaurant Chef | 338,000 XOF | +33% |
Fleet Manager | 556,000 XOF | +120% |
Food and Beverage Manager | 455,000 XOF | +79% |
Food and Beverage Trend Analyst | 308,000 XOF | +21% |
Food Consultant | 360,000 XOF | +42% |
Food Photographer | 228,000 XOF | -10% |
Food Policy Analyst | 325,000 XOF | +28% |
Food Safety Auditor | 291,000 XOF | +15% |
Food Safety Compliance Manager | 358,000 XOF | +41% |
Food Safety Coordinator | 256,000 XOF | +1% |
Food Server | 117,000 XOF | -54% |
Food Service Director | 422,000 XOF | +66% |
Food Service Manager | 462,000 XOF | +82% |
Food Service Sales | 290,000 XOF | +14% |
Food Service Worker | 120,000 XOF | -53% |
Food Stylist | 193,000 XOF | -24% |
Food Sustainability Consultant | 327,000 XOF | +29% |
Front Desk Agent | 139,000 XOF | -45% |
Front Desk Clerk | 129,000 XOF | -49% |
Front Office Manager | 258,000 XOF | +2% |
Gastronomy Consultant | 264,000 XOF | +4% |
Guest Service Executive | 375,000 XOF | +48% |
Guest Service Representative | 153,000 XOF | -40% |
Head Chef | 263,000 XOF | +4% |
Head Concierge | 170,000 XOF | -33% |
Hospitality Director | 683,000 XOF | +170% |
Hospitality Technology Specialist | 271,000 XOF | +7% |
Hostess / Host | 134,000 XOF | -47% |
Hotel Desk Clerk | 139,000 XOF | -45% |
Hotel Maid | 101,000 XOF | -60% |
Hotel Manager | 630,000 XOF | +150% |
Hotel Revenue Manager | 408,000 XOF | +61% |
Hotel Sales Manager | 516,000 XOF | +100% |
Hotel Service Supervisor | 377,000 XOF | +48% |
Hotel Staff | 120,000 XOF | -53% |
Inventory Coordinator | 148,000 XOF | -42% |
Kitchen Manager | 220,000 XOF | -13% |
Kitchen Staff | 128,000 XOF | -50% |
Kitchen Supervisor | 207,000 XOF | -18% |
Line Cook | 203,000 XOF | -20% |
Luggage Porter | 96,900 XOF | -62% |
Molecular Gastronomist | 321,000 XOF | +26% |
Motel Manager | 371,000 XOF | +46% |
Pastry Chef | 198,000 XOF | -22% |
Pastrycooking and Baking Assistant | 121,000 XOF | -52% |
Personal Chef | 266,000 XOF | +5% |
Production Operator | 198,000 XOF | -22% |
Quality, Health and Safety Coordinator | 208,000 XOF | -18% |
Receptionist | 138,000 XOF | -46% |
Regional Restaurant Manager | 533,000 XOF | +110% |
Restaurant Manager | 437,000 XOF | +72% |
Restaurant Server | 118,000 XOF | -54% |
Room Reservations Manager | 459,000 XOF | +81% |
Room Service Manager | 420,000 XOF | +65% |
Sous Chef | 259,000 XOF | +2% |
Special Events Coordinator | 263,000 XOF | +4% |
Supervisor of Food Services | 297,000 XOF | +17% |
Sustainable Catering Coordinator | 279,000 XOF | +10% |
Sustainable Tourism Consultant | 308,000 XOF | +21% |
Tour Consultant | 327,000 XOF | +29% |
Tour Guide | 219,000 XOF | -14% |
Tour Manager | 306,000 XOF | +20% |
Travel Agent | 237,000 XOF | -7% |
Travel Consultant | 326,000 XOF | +28% |
Virtual / Augmented Reality Tourism Specialist | 264,000 XOF | +4% |
Waiter / Waitress | 114,000 XOF | -55% |
Wedding Planner | 344,000 XOF | +35% |
City | Average Salary |
Dakar | 254,000 XOF |
Where can you get paid more, working in a private company or the government? The difference between the public or government sector salaries and the private sector salaries in Senegal is 14% on average across all career fields.
Private Sector | 334,000 XOF | |
Public Sector | +14% | 380,000 XOF |
A good and competitive compensation would range anywhere between 235,000 XOF and 268,000 XOF. This is a very rough estimate. Experience and education play a very huge part in the final earnings.
All salary and compensation figures displayed here are gross salary figures, that is the salary before tax deductions. Because taxes may differ across sectors and locations, it is difficult to accurately calculate the net salary after tax for every career.
The base salary for a careers like Executive Chef in Dakar ranges from 127,000 XOF to 193,000 XOF. The base salary depends on many factors including experience and education. It is not easy to provide a figure with very little information, so take this range with a grain of salt.
Both are indicators. If your salary is higher than both the average and the median then you are doing very well. If your salary is lower than both, then many people earn more than you and there is plenty of room for improvement. If your wage is between the average and the median, then things can be a bit complicated. We wrote a guide to explain all about the different scenarios. How to compare your salary