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Executive Pastry Chef Average Salary in District of Columbia 2024

How much money does a person working as Executive Pastry Chef make in District of Columbia?


Average Yearly Salary
49,200 USD
( 4,100 USD monthly)

LOW
25,600
USD
AVERAGE
49,200
USD
HIGH
75,300
USD
All salary figures displayed here are per year except when noted otherwise.
All salary and compensation figures displayed here are gross salary figures, that is the salary before tax deductions. Because taxes may differ across sectors and locations, it is difficult to accurately calculate the net salary after tax for every career.

A person working as Executive Pastry Chef in District of Columbia typically earns around 49,200 USD. Salaries range from 25,600 USD (lowest) to 75,300 USD (highest).


Salary Variance

This is the average salary including housing, transport, and other benefits. Executive Pastry Chef salaries in District of Columbia vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.



Executive Pastry Chef Pay Scale and Salaries in District of Columbia

Median and salary distribution District of Columbia Executive Pastry Chef yearly
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Salary Structure and Pay Scale Comparison

5% of people earn
44,600 USD or more
10% of people earn
39,700 to 44,600 USD
20% of people earn
29,000 USD or less
65% of people earn
29,000 to 39,700 USD
Minimum Salary
25,600 USD
Median
44,800 USD
Maximum
75,300 USD




Median Salary, maximum and minimum salary, minimum wage, starting salary, and the salary range

All salary figures displayed here are per year except when noted otherwise.
  • Salary Range, Minimum Wage, and Starting Salary

    Salaries for the position Executive Pastry Chef in District of Columbia range from 25,600 USD (starting salary) to 75,300 USD (maximum salary). It should be noted that the given figure is not the legally mandated minimum wage; rather, it represents the lowest figure reported in a salary survey that included thousands of participants and professionals from all regions of the country.

  • Median Salary

    With a median salary of 44,800 USD, half of the professionals who work as Executive Pastry Chef in District of Columbia earn less than this amount, and the other half earn more. The median salary denotes the middle value of salaries. Ideally, you would want to belong to the group earning more than the median salary, located on the right side of the salary distribution graph.

  • Percentiles and Salary Scale

    The median is closely associated with two other values known as the 25th and 75th percentiles. By examining the salary distribution chart, it can be determined that 25% of professionals employed as Executive Pastry Chef in District of Columbia earn less than 37,100 USD, while 75% earn more. Similarly, the chart shows that 75% earn less than 50,800 USD while 25% earn more.

  • Pay Scale Structure

    To provide a better understanding of expected salaries, we categorized the frequently occurring salaries into different ranges. This approach provides a more precise representation of salary distribution for the job title Executive Pastry Chef in District of Columbia compared to simply calculating the average. The majority of reported salaries, approximately 65%, fall within the range of 29,000 USD to 39,700 USD. About 20% of salaries are below the 29,000 USD mark, while 10% fall within the range of 39,700 USD to 44,600 USD. Only 5% of individuals have salaries exceeding 44,600 USD.

Salary Comparison by Years of Experience / Executive Pastry Chef / District of Columbia

How do experience and age affect pay?

0 - 2 Years
29,100 USD
2 - 5 Years+34%
39,000 USD
5 - 10 Years+30%
50,700 USD
10 - 15 Years+21%
61,400 USD
15 - 20 Years+9%
67,100 USD
20+ Years+5%
70,600 USD
Percentage increase and decrease are relative to the previous value
Salary comparison by years of experience yearly District of Columbia Executive Pastry Chef
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The experience level is the most important factor in determining the salary. Naturally, the more years of experience the higher the wage. We broke down salaries by experience level for people working as Executive Pastry Chef and this is what we found.


All salary figures displayed here are per year except when noted otherwise.

Employees with less than two years of experience earn approximately 29,100 USD.

While someone with an experience level between two and five years is expected to earn 39,000 USD, 34% more than someone with less than two year's experience.

Moving forward, an experience level between five and ten years lands a salary of 50,700 USD, 30% more than someone with two to five years of experience.

Additionally, professionals whose expertise span anywhere between ten and fifteen years get a salary equivalent to 61,400 USD, 21% more than someone with five to ten years of experience.

If the experience level is between fifteen and twenty years, then the expected wage is 67,100 USD, 9% more than someone with ten to fifteen years of experience.

Lastly, employees with more than twenty years of professional experience get a salary of 70,600 USD, 5% more than people with fifteen to twenty years of experience.

On average, a person's salary doubles their starting salary by the time they cross the 10 years* experience mark.
* Based on the average change in salary over time. Salary variations differ from person to person.

Typical Salary Progress for Most Careers

Salary Comparison By Experience Level
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Salary Comparison By Education / Executive Pastry Chef / District of Columbia

How do education levels affect salaries?

Displayed below is the average salary variance between different education levels of professionals working as Executive Pastry Chef.

High School
36,600 USD
Certificate or Diploma+68%
61,400 USD
Percentage increase and decrease are relative to the previous value
Salary comparison by education level yearly District of Columbia Executive Pastry Chef
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We all know that higher education equals a bigger salary, but how much more money can a degree add to your income? We broke down salaries by education level for the position Executive Pastry Chef in order to make a comparison.


Level 1: High School

Employees at this education level have an average salary of 36,600 USD.


Level 2: Certificate or Diploma

At this level, the average salary becomes 61,400 USD, 68% more than the previous level.



Typical Salary Difference by Education for Most Careers

Salary Comparison By Education Level
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Salary and Compensation Comparison By Gender / Executive Pastry Chef / District of Columbia

Salary comparison by gender United States Executive Pastry Chef yearly
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Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? For the people who work as Executive Pastry Chef in United States, the average difference between the salary of male and female employees is 5%.

Male
56,100 USD
Female-5%
53,600 USD
Percentage increase and decrease are relative to the previous value

Salary Comparison By Gender in United States for all Careers

Salary comparison by gender yearly United States
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Average Annual Salary Increment Percentage / Executive Pastry Chef / District of Columbia

How much are annual salary increments in District of Columbia for individuals working as Executive Pastry Chef? How often do employees get salary raises?

Individuals working as Executive Pastry Chef in United States are likely to observe a salary increase of approximately % every months. The national average annual increment for all professions combined is 8% granted to employees every 16 months.

Annual Salary Increment Rate United States Executive Pastry Chef
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The figures provided here are averages of numbers. Those figures should be taken as general guidelines. Salary increments will vary from person to person and depend on many factors, but your performance and contribution to the success of the organization remain the most important factors in determining how much and how often you will be granted a raise.

United States / All Professions

Annual Salary Increment Rate United States
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The term Annual Salary Increase usually refers to the increase in 12 calendar month period, but because it is rare that people get their salaries reviewed exactly on the one-year mark, it is more meaningful to know the frequency and the rate at the time of the increase.

How to calculate the salary increment percentage?

The annual salary Increase in a calendar year (12 months) can be easily calculated as follows: Annual Salary Increase = Increase Rate x 12 / Increase Frequency

The average salary increase in one year (12 months) in United States is 6%.

Worldwide Salary Raises: All Countries and All Jobs

World Average Annual Salary Increment
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Salary Packages and Schemes

Not all compensation increases are reflected directly in the salary. Some companies offer upgraded packages to their staff instead of cash money. The figures displayed here account only for direct increments to the base salary.



Bonus and Incentive Rates / Executive Pastry Chef / United States

How much and how often are bonuses being awarded?Annual Salary Bonus Rate United States Executive Pastry Chef
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100% of surveyed staff reported that they haven't received any bonuses or incentives in the previous year while % said that they received at least one form of monetary bonus.

Those who got bonuses reported rates ranging from % to % of their annual salary.

Received Bonus
%
No Bonus
100%

Types of Bonuses Considered

Individual Performance-Based Bonuses

The most standard form of bonus, where the employee is awarded based on their exceptional performance.

Company Performance Bonuses

Occasionally, some companies like to celebrate excess earnings and profits with their staff collectively in the form of bonuses that are granted to everyone. The amount of the bonus will probably be different from person to person depending on their role within the organization.

Goal-Based Bonuses

Granted upon achieving an important goal or milestone.

Holiday / End of Year Bonuses

These types of bonuses are given without a reason and usually resemble an appreciation token.

Bonuses Are Not Commissions!

People tend to confuse bonuses with commissions. A commission is a prefixed rate at which someone gets paid for items sold or deals completed while a bonus is in most cases arbitrary and unplanned.


What makes a position worthy of good bonuses and a high salary?

The main two types of jobs

Revenue GeneratorsSupporting Cast

Employees that are directly involved in generating revenue or profit for the organization. Their field of expertise usually matches the type of business.

Employees that support and facilitate the work of revenue generators. Their expertise is usually different from that of the core business operations.

Example:
A graphics designer working for a graphics designing company.

Example:
A graphic designer in the marketing department of a hospital.


Revenue generators usually get more and higher bonuses, higher salaries, and more frequent salary increments. The reason is quite simple: it is easier to quantify your value to the company in monetary terms when you participate in revenue generation.

Try to work for companies where your skills can generate revenue. We can't all generate revenue and that's perfectly fine.

Bonus Comparison by Seniority Level

Top management personnel and senior employees naturally exhibit higher bonus rates and frequencies than juniors. This is very predictable due to the inherent responsibilities of being higher in the hierarchy. People in top positions can easily get double or triple bonus rates than employees down the pyramid.

Average Hourly Wage / Executive Pastry Chef / District of Columbia


24 USD per hour

The average hourly wage (pay per hour) for individuals working as Executive Pastry Chef in District of Columbia is 24 USD.This is the rate they get paid for every worked hour.


Hourly Wage = Annual Salary / ( 52 x 5 x 8 )

About The Hourly Pay Rate

The hourly wage is the salary paid in one worked hour. Usually, jobs are classified into two categories: salaried jobs and hourly jobs. Salaried jobs pay a fixed amount regardless of the hours worked. Hourly jobs pay per worked hour. To convert salary into hourly wage the above formula is used (assuming 5 working days in a week and 8 working hours per day which is the standard for most jobs). The hourly wage calculation may differ slightly depending on the worked hours per week and the annual vacation allowance. The figures mentioned above are good approximations and are considered to be the standard. One major difference between salaried employees and hourly paid employees is overtime eligibility. Salaried employees are usually exempt from overtime as opposed to hourly paid staff.

What is the minimum hourly rate of pay?

The minimum pay rate per hour for people working as Executive Pastry Chef in District of Columbia is 12 USD. This is the minimum as per the gathered data in the salary survey not the minimum hourly rate mandated by law.

Salary comparison with similar jobs

Job TitleAverage Salary
Food / Hospitality / Tourism / Catering-100%
Airbnb Property Manager97,200 USD+97%
All Rounder35,000 USD-29%
Assistant Executive Housekeeper25,900 USD-47%
Assistant Food and Beverage Controller47,400 USD-4%
Assistant Food and Beverage Director114,000 USD+130%
Assistant Hospitality Manager121,000 USD+150%
Assistant Storekeeper23,900 USD-51%
Assistant Tour Manager54,300 USD+10%
Baker and Pastrycook29,100 USD-41%
Bakery Manager63,200 USD+28%
Bakery Superintendent40,600 USD-18%
Banquet Captain32,900 USD-33%
Banquet Manager46,500 USD-6%
Banquet Server27,200 USD-45%
Bar Attendant28,500 USD-42%
Bar Manager55,400 USD+12%
Bar Supervisor41,200 USD-16%
Barista34,300 USD-30%
Bartender32,900 USD-33%
Bellman26,500 USD-46%
Beverage Manager65,300 USD+33%
Bistro Attendant29,200 USD-41%
Buffet Chef50,500 USD+3%
Buffet Host28,600 USD-42%
Buffet Manager62,200 USD+26%
Butcher and Slaughterer22,700 USD-54%
Cafeteria Assistant29,100 USD-41%
Cafeteria Manager50,500 USD+3%
Cafeteria Supervisor36,900 USD-25%
Cake Decorator31,600 USD-36%
Casino Shift Manager99,600 USD+100%
Chain Store Customer Support43,100 USD-12%
Chef53,800 USD+9%
Chef De Cuisine75,200 USD+53%
Club Manager102,000 USD+110%
Cluster Director133,000 USD+170%
Cluster Revenue Manager102,000 USD+110%
Cocktail Server27,100 USD-45%
Coffee Shop Manager94,800 USD+92%
Concierge26,600 USD-46%
Confectionery Baker31,600 USD-36%
Conference and Sales Coordinator48,600 USD-1%
Conference Services Manager59,100 USD+20%
Cook45,500 USD-8%
Corporate Sous Chef75,800 USD+54%
Corporate Travel Consultant75,800 USD+54%
Croupier36,600 USD-26%
Culinary Assistant24,600 USD-50%
Culinary Associate24,000 USD-51%
Culinary Tour Guide64,000 USD+30%
Demi Chef54,400 USD+10%
Dietary Aide55,800 USD+13%
Dining Room Supervisor49,200 USD-0%
Dishwasher21,500 USD-56%
Duty Manager63,200 USD+28%
Events Coordinator40,400 USD-18%
Executive Chef59,100 USD+20%
Executive Pastry Chef49,200 USD-0%
Fast Food Cook41,900 USD-15%
Fast Food Shift Supervisor44,300 USD-10%
Fine Dining Cook79,700 USD+62%
Fine Dining Restaurant Chef79,700 USD+62%
Fleet Manager130,000 USD+160%
Food and Beverage Manager105,000 USD+110%
Food and Beverage Trend Analyst68,200 USD+38%
Food Consultant84,200 USD+71%
Food Photographer57,400 USD+17%
Food Policy Analyst75,200 USD+53%
Food Safety Auditor68,200 USD+38%
Food Safety Compliance Manager77,000 USD+56%
Food Safety Coordinator60,600 USD+23%
Food Server27,900 USD-43%
Food Service Director102,000 USD+110%
Food Service Manager111,000 USD+130%
Food Service Sales64,400 USD+31%
Food Service Worker26,500 USD-46%
Food Stylist46,500 USD-6%
Food Sustainability Consultant80,000 USD+62%
Front Desk Agent32,400 USD-34%
Front Desk Clerk31,000 USD-37%
Front Office Manager58,300 USD+18%
Gastronomy Consultant60,600 USD+23%
Guest Service Executive88,500 USD+80%
Guest Service Representative34,500 USD-30%
Head Chef 64,800 USD+32%
Head Concierge42,100 USD-15%
Hospitality Director158,000 USD+220%
Hospitality Technology Specialist68,900 USD+40%
Hostess / Host30,200 USD-39%
Hotel Desk Clerk32,500 USD-34%
Hotel Maid22,700 USD-54%
Hotel Manager159,000 USD+220%
Hotel Revenue Manager95,000 USD+93%
Hotel Sales Manager111,000 USD+130%
Hotel Service Supervisor87,500 USD+78%
Hotel Staff28,400 USD-42%
Inventory Coordinator35,900 USD-27%
Kitchen Manager51,800 USD+5%
Kitchen Staff27,700 USD-44%
Kitchen Supervisor47,800 USD-3%
Line Cook46,800 USD-5%
Luggage Porter23,200 USD-53%
Molecular Gastronomist78,400 USD+59%
Motel Manager89,700 USD+82%
Pastry Chef44,200 USD-10%
Pastrycooking and Baking Assistant29,800 USD-39%
Personal Chef64,800 USD+32%
Production Operator43,100 USD-12%
Quality, Health and Safety Coordinator48,000 USD-3%
Receptionist33,200 USD-33%
Regional Restaurant Manager120,000 USD+140%
Restaurant Manager99,700 USD+100%
Restaurant Server25,900 USD-47%
Room Reservations Manager106,000 USD+120%
Room Service Manager98,500 USD+100%
Sous Chef61,100 USD+24%
Special Events Coordinator61,900 USD+26%
Supervisor of Food Services70,800 USD+44%
Sustainable Catering Coordinator64,700 USD+31%
Sustainable Tourism Consultant72,100 USD+46%
Tour Consultant79,700 USD+62%
Tour Guide49,200 USD-0%
Tour Manager66,500 USD+35%
Travel Agent51,700 USD+5%
Travel Consultant75,800 USD+54%
Virtual / Augmented Reality Tourism Specialist64,800 USD+32%
Waiter / Waitress27,900 USD-43%
Wedding Planner86,400 USD+75%

Government vs Private Sector Salary Comparison

Where can you get paid more, working in a private company or the government? The difference between the public or government sector salaries and the private sector salaries in United States is 5% on average across all career fields.

Private Sector
92,800 USD
Public Sector+5%
97,500 USD
Percentage increase and decrease are relative to the previous value

Salary Statistics and Calculation Guide

What is considered to be a good and competitive salary for the job title Executive Pastry Chef in District of Columbia?

A good and competitive compensation would range anywhere between 44,800 USD and 50,800 USD. This is a very rough estimate. Experience and education play a very huge part in the final earnings.

Gross Salary (before tax) and Net Salary (after tax)

All salary and compensation figures displayed here are gross salary figures, that is the salary before tax deductions. Because taxes may differ across sectors and locations, it is difficult to accurately calculate the net salary after tax for every career.

Base / Basic Salary

The base salary for a careers like Executive Pastry Chef in District of Columbia ranges from 25,600 USD to 37,100 USD. The base salary depends on many factors including experience and education. It is not easy to provide a figure with very little information, so take this range with a grain of salt.


What is the difference between the median and the average salary?

Both are indicators. If your salary is higher than both the average and the median then you are doing very well. If your salary is lower than both, then many people earn more than you and there is plenty of room for improvement. If your wage is between the average and the median, then things can be a bit complicated. We wrote a guide to explain all about the different scenarios. How to compare your salary


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