A person working as Culinary Associate in Fiji typically earns around 1,330 FJD. Salaries range from 610 FJD (lowest) to 2,110 FJD (highest).
This is the average salary including housing, transport, and other benefits. Culinary Associate salaries in Fiji vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.
Minimum Salary 610 FJD |
Median 1,270 FJD |
Maximum 2,110 FJD |
Salaries for the position Culinary Associate in Fiji range from 610 FJD (starting salary) to 2,110 FJD (maximum salary). It should be noted that the given figure is not the legally mandated minimum wage; rather, it represents the lowest figure reported in a salary survey that included thousands of participants and professionals from all regions of the country.
With a median salary of 1,270 FJD, half of the professionals who work as Culinary Associate in Fiji earn less than this amount, and the other half earn more. The median salary denotes the middle value of salaries. Ideally, you would want to belong to the group earning more than the median salary, located on the right side of the salary distribution graph.
The median is closely associated with two other values known as the 25th and 75th percentiles. By examining the salary distribution chart, it can be determined that 25% of professionals employed as Culinary Associate in Fiji earn less than 1,020 FJD, while 75% earn more. Similarly, the chart shows that 75% earn less than 1,460 FJD while 25% earn more.
To provide a better understanding of expected salaries, we categorized the frequently occurring salaries into different ranges. This approach provides a more precise representation of salary distribution for the job title Culinary Associate in Fiji compared to simply calculating the average. The majority of reported salaries, approximately 65%, fall within the range of 760 FJD to 1,100 FJD. About 20% of salaries are below the 760 FJD mark, while 10% fall within the range of 1,100 FJD to 1,260 FJD. Only 5% of individuals have salaries exceeding 1,260 FJD.
0 - 2 Years | 690 FJD | |
2 - 5 Years | +34% | 930 FJD |
5 - 10 Years | +48% | 1,370 FJD |
10 - 15 Years | +22% | 1,670 FJD |
15 - 20 Years | +9% | 1,820 FJD |
20+ Years | +8% | 1,970 FJD |
The experience level is the most important factor in determining the salary. Naturally, the more years of experience the higher the wage. We broke down salaries by experience level for people working as Culinary Associate and this is what we found.
Employees with less than two years of experience earn approximately 690 FJD.
While someone with an experience level between two and five years is expected to earn 930 FJD, 34% more than someone with less than two year's experience.
Moving forward, an experience level between five and ten years lands a salary of 1,370 FJD, 48% more than someone with two to five years of experience.
Additionally, professionals whose expertise span anywhere between ten and fifteen years get a salary equivalent to 1,670 FJD, 22% more than someone with five to ten years of experience.
If the experience level is between fifteen and twenty years, then the expected wage is 1,820 FJD, 9% more than someone with ten to fifteen years of experience.
Lastly, employees with more than twenty years of professional experience get a salary of 1,970 FJD, 8% more than people with fifteen to twenty years of experience.
High School | 810 FJD | |
Certificate or Diploma | +93% | 1,560 FJD |
We all know that higher education equals a bigger salary, but how much more money can a degree add to your income? We broke down salaries by education level for the position Culinary Associate in order to make a comparison.
Employees at this education level have an average salary of 810 FJD.
At this level, the average salary becomes 1,560 FJD, 93% more than the previous level.
Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? For the people who work as Culinary Associate in Fiji, the average difference between the salary of male and female employees is 11%.
Male | 1,400 FJD | |
Female | -10% | 1,260 FJD |
Individuals working as Culinary Associate in Fiji are likely to observe a salary increase of approximately 6% every 28 months. The national average annual increment for all professions combined is 5% granted to employees every 28 months.
The term Annual Salary Increase usually refers to the increase in 12 calendar month period, but because it is rare that people get their salaries reviewed exactly on the one-year mark, it is more meaningful to know the frequency and the rate at the time of the increase.
The annual salary Increase in a calendar year (12 months) can be easily calculated as follows: Annual Salary Increase = Increase Rate x 12 / Increase Frequency
Not all compensation increases are reflected directly in the salary. Some companies offer upgraded packages to their staff instead of cash money. The figures displayed here account only for direct increments to the base salary.
85% of surveyed staff reported that they haven't received any bonuses or incentives in the previous year while 15% said that they received at least one form of monetary bonus.
Those who got bonuses reported rates ranging from 0% to 4% of their annual salary.
Received Bonus | 15% | |
No Bonus | 85% |
The most standard form of bonus, where the employee is awarded based on their exceptional performance.
Company Performance BonusesOccasionally, some companies like to celebrate excess earnings and profits with their staff collectively in the form of bonuses that are granted to everyone. The amount of the bonus will probably be different from person to person depending on their role within the organization.
Goal-Based BonusesGranted upon achieving an important goal or milestone.
Holiday / End of Year BonusesThese types of bonuses are given without a reason and usually resemble an appreciation token.
People tend to confuse bonuses with commissions. A commission is a prefixed rate at which someone gets paid for items sold or deals completed while a bonus is in most cases arbitrary and unplanned.
The main two types of jobs | |
Revenue Generators | Supporting Cast |
Employees that are directly involved in generating revenue or profit for the organization. Their field of expertise usually matches the type of business. | Employees that support and facilitate the work of revenue generators. Their expertise is usually different from that of the core business operations. |
Example: | Example: |
Revenue generators usually get more and higher bonuses, higher salaries, and more frequent salary increments. The reason is quite simple: it is easier to quantify your value to the company in monetary terms when you participate in revenue generation.
Top management personnel and senior employees naturally exhibit higher bonus rates and frequencies than juniors. This is very predictable due to the inherent responsibilities of being higher in the hierarchy. People in top positions can easily get double or triple bonus rates than employees down the pyramid.
The hourly wage is the salary paid in one worked hour. Usually, jobs are classified into two categories: salaried jobs and hourly jobs. Salaried jobs pay a fixed amount regardless of the hours worked. Hourly jobs pay per worked hour. To convert salary into hourly wage the above formula is used (assuming 5 working days in a week and 8 working hours per day which is the standard for most jobs). The hourly wage calculation may differ slightly depending on the worked hours per week and the annual vacation allowance. The figures mentioned above are good approximations and are considered to be the standard. One major difference between salaried employees and hourly paid employees is overtime eligibility. Salaried employees are usually exempt from overtime as opposed to hourly paid staff.
The minimum pay rate per hour for people working as Culinary Associate in Fiji is 4 FJD. This is the minimum as per the gathered data in the salary survey not the minimum hourly rate mandated by law.
Job Title | Average Salary |
Food / Hospitality / Tourism / Catering | -100% | |
Airbnb Property Manager | 5,340 FJD | +300% |
All Rounder | 1,900 FJD | +43% |
Assistant Executive Housekeeper | 1,450 FJD | +9% |
Assistant Food and Beverage Controller | 2,640 FJD | +99% |
Assistant Food and Beverage Director | 5,790 FJD | +340% |
Assistant Hospitality Manager | 6,540 FJD | +390% |
Assistant Storekeeper | 1,230 FJD | -7% |
Assistant Tour Manager | 3,110 FJD | +130% |
Baker and Pastrycook | 1,670 FJD | +26% |
Bakery Manager | 3,410 FJD | +160% |
Bakery Superintendent | 2,330 FJD | +76% |
Banquet Captain | 1,830 FJD | +38% |
Banquet Manager | 2,410 FJD | +82% |
Banquet Server | 1,450 FJD | +9% |
Bar Attendant | 1,470 FJD | +11% |
Bar Manager | 3,260 FJD | +150% |
Bar Supervisor | 2,180 FJD | +64% |
Barista | 1,810 FJD | +36% |
Bartender | 1,870 FJD | +41% |
Bellman | 1,400 FJD | +6% |
Beverage Manager | 3,700 FJD | +180% |
Bistro Attendant | 1,530 FJD | +15% |
Buffet Chef | 2,810 FJD | +110% |
Buffet Host | 1,460 FJD | +10% |
Buffet Manager | 3,500 FJD | +160% |
Butcher and Slaughterer | 1,280 FJD | -4% |
Cafeteria Assistant | 1,610 FJD | +21% |
Cafeteria Manager | 2,830 FJD | +110% |
Cafeteria Supervisor | 2,100 FJD | +58% |
Cake Decorator | 1,820 FJD | +37% |
Casino Shift Manager | 5,030 FJD | +280% |
Chain Store Customer Support | 2,440 FJD | +84% |
Chef | 2,990 FJD | +130% |
Chef De Cuisine | 4,170 FJD | +210% |
Club Manager | 5,630 FJD | +320% |
Cluster Director | 6,710 FJD | +410% |
Cluster Revenue Manager | 5,650 FJD | +330% |
Cocktail Server | 1,490 FJD | +12% |
Coffee Shop Manager | 5,260 FJD | +300% |
Concierge | 1,500 FJD | +13% |
Confectionery Baker | 1,710 FJD | +29% |
Conference and Sales Coordinator | 2,740 FJD | +110% |
Conference Services Manager | 3,370 FJD | +150% |
Cook | 2,500 FJD | +88% |
Corporate Sous Chef | 3,990 FJD | +200% |
Corporate Travel Consultant | 4,290 FJD | +220% |
Croupier | 1,980 FJD | +49% |
Culinary Assistant | 1,370 FJD | +3% |
Culinary Associate | 1,330 FJD | +0% |
Culinary Tour Guide | 3,720 FJD | +180% |
Demi Chef | 2,820 FJD | +110% |
Dietary Aide | 2,880 FJD | +120% |
Dining Room Supervisor | 2,680 FJD | +100% |
Dishwasher | 1,160 FJD | -13% |
Duty Manager | 3,630 FJD | +170% |
Events Coordinator | 2,280 FJD | +72% |
Executive Chef | 3,270 FJD | +150% |
Executive Pastry Chef | 2,660 FJD | +100% |
Fast Food Cook | 2,290 FJD | +73% |
Fast Food Shift Supervisor | 2,540 FJD | +91% |
Fine Dining Cook | 4,340 FJD | +230% |
Fine Dining Restaurant Chef | 4,390 FJD | +230% |
Fleet Manager | 6,940 FJD | +420% |
Food and Beverage Manager | 5,500 FJD | +310% |
Food and Beverage Trend Analyst | 3,680 FJD | +180% |
Food Consultant | 4,400 FJD | +230% |
Food Photographer | 3,080 FJD | +130% |
Food Policy Analyst | 4,020 FJD | +200% |
Food Safety Auditor | 3,640 FJD | +170% |
Food Safety Compliance Manager | 4,520 FJD | +240% |
Food Safety Coordinator | 3,490 FJD | +160% |
Food Server | 1,500 FJD | +13% |
Food Service Director | 5,500 FJD | +310% |
Food Service Manager | 6,030 FJD | +350% |
Food Service Sales | 3,450 FJD | +160% |
Food Service Worker | 1,430 FJD | +8% |
Food Stylist | 2,470 FJD | +86% |
Food Sustainability Consultant | 4,220 FJD | +220% |
Front Desk Agent | 1,710 FJD | +29% |
Front Desk Clerk | 1,740 FJD | +31% |
Front Office Manager | 3,270 FJD | +150% |
Gastronomy Consultant | 3,370 FJD | +150% |
Guest Service Executive | 5,130 FJD | +290% |
Guest Service Representative | 2,030 FJD | +53% |
Head Chef | 3,370 FJD | +150% |
Head Concierge | 2,170 FJD | +64% |
Hospitality Director | 8,630 FJD | +550% |
Hospitality Technology Specialist | 3,640 FJD | +170% |
Hostess / Host | 1,780 FJD | +34% |
Hotel Desk Clerk | 1,650 FJD | +24% |
Hotel Maid | 1,200 FJD | -10% |
Hotel Manager | 8,480 FJD | +540% |
Hotel Revenue Manager | 5,000 FJD | +280% |
Hotel Sales Manager | 6,510 FJD | +390% |
Hotel Service Supervisor | 4,640 FJD | +250% |
Hotel Staff | 1,650 FJD | +24% |
Inventory Coordinator | 1,870 FJD | +41% |
Kitchen Manager | 2,740 FJD | +110% |
Kitchen Staff | 1,620 FJD | +22% |
Kitchen Supervisor | 2,510 FJD | +89% |
Line Cook | 2,630 FJD | +98% |
Luggage Porter | 1,240 FJD | -7% |
Molecular Gastronomist | 4,140 FJD | +210% |
Motel Manager | 4,720 FJD | +260% |
Pastry Chef | 2,350 FJD | +77% |
Pastrycooking and Baking Assistant | 1,560 FJD | +18% |
Personal Chef | 3,450 FJD | +160% |
Production Operator | 2,480 FJD | +87% |
Quality, Health and Safety Coordinator | 2,640 FJD | +99% |
Receptionist | 1,760 FJD | +33% |
Regional Restaurant Manager | 6,930 FJD | +420% |
Restaurant Manager | 5,750 FJD | +330% |
Restaurant Server | 1,450 FJD | +9% |
Room Reservations Manager | 5,520 FJD | +320% |
Room Service Manager | 5,100 FJD | +280% |
Sous Chef | 3,370 FJD | +150% |
Special Events Coordinator | 3,270 FJD | +150% |
Supervisor of Food Services | 4,040 FJD | +200% |
Sustainable Catering Coordinator | 3,360 FJD | +150% |
Sustainable Tourism Consultant | 3,660 FJD | +180% |
Tour Consultant | 4,120 FJD | +210% |
Tour Guide | 2,910 FJD | +120% |
Tour Manager | 3,820 FJD | +190% |
Travel Agent | 2,950 FJD | +120% |
Travel Consultant | 4,110 FJD | +210% |
Virtual / Augmented Reality Tourism Specialist | 3,400 FJD | +160% |
Waiter / Waitress | 1,430 FJD | +8% |
Wedding Planner | 4,670 FJD | +250% |
Where can you get paid more, working in a private company or the government? The difference between the public or government sector salaries and the private sector salaries in Fiji is 25% on average across all career fields.
Private Sector | 4,300 FJD | |
Public Sector | +25% | 5,360 FJD |
A good and competitive compensation would range anywhere between 1,270 FJD and 1,460 FJD. This is a very rough estimate. Experience and education play a very huge part in the final earnings.
All salary and compensation figures displayed here are gross salary figures, that is the salary before tax deductions. Because taxes may differ across sectors and locations, it is difficult to accurately calculate the net salary after tax for every career.
The base salary for a careers like Culinary Associate in Fiji ranges from 610 FJD to 1,020 FJD. The base salary depends on many factors including experience and education. It is not easy to provide a figure with very little information, so take this range with a grain of salt.
Both are indicators. If your salary is higher than both the average and the median then you are doing very well. If your salary is lower than both, then many people earn more than you and there is plenty of room for improvement. If your wage is between the average and the median, then things can be a bit complicated. We wrote a guide to explain all about the different scenarios. How to compare your salary