A person working as Executive Pastry Chef in New York typically earns around 65,700 USD. Salaries range from 34,800 USD (lowest) to 99,800 USD (highest).
This is the average salary including housing, transport, and other benefits. Executive Pastry Chef salaries in New York vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.
![]() 34,800 USD |
![]() 59,200 USD |
![]() 99,800 USD |
Salaries for the position Executive Pastry Chef in New York range from 34,800 USD (starting salary) to 99,800 USD (maximum salary). It should be noted that the given figure is not the legally mandated minimum wage; rather, it represents the lowest figure reported in a salary survey that included thousands of participants and professionals from all regions of the country.
With a median salary of 59,200 USD, half of the professionals who work as Executive Pastry Chef in New York earn less than this amount, and the other half earn more. The median salary denotes the middle value of salaries. Ideally, you would want to belong to the group earning more than the median salary, located on the right side of the salary distribution graph.
The median is closely associated with two other values known as the 25th and 75th percentiles. By examining the salary distribution chart, it can be determined that 25% of professionals employed as Executive Pastry Chef in New York earn less than 49,300 USD, while 75% earn more. Similarly, the chart shows that 75% earn less than 67,000 USD while 25% earn more.
To provide a better understanding of expected salaries, we categorized the frequently occurring salaries into different ranges. This approach provides a more precise representation of salary distribution for the job title Executive Pastry Chef in New York compared to simply calculating the average. The majority of reported salaries, approximately 65%, fall within the range of 38,800 USD to 52,700 USD. About 20% of salaries are below the 38,800 USD mark, while 10% fall within the range of 52,700 USD to 59,000 USD. Only 5% of individuals have salaries exceeding 59,000 USD.
0 - 2 Years | 40,000 USD | |
2 - 5 Years | +23% | 49,100 USD |
5 - 10 Years | +42% | 69,600 USD |
10 - 15 Years | +17% | 81,300 USD |
15 - 20 Years | +10% | 89,400 USD |
20+ Years | +6% | 94,600 USD |
The experience level is the most important factor in determining the salary. Naturally, the more years of experience the higher the wage. We broke down salaries by experience level for people working as Executive Pastry Chef and this is what we found.
Employees with less than two years of experience earn approximately 40,000 USD.
While someone with an experience level between two and five years is expected to earn 49,100 USD, 23% more than someone with less than two year's experience.
Moving forward, an experience level between five and ten years lands a salary of 69,600 USD, 42% more than someone with two to five years of experience.
Additionally, professionals whose expertise span anywhere between ten and fifteen years get a salary equivalent to 81,300 USD, 17% more than someone with five to ten years of experience.
If the experience level is between fifteen and twenty years, then the expected wage is 89,400 USD, 10% more than someone with ten to fifteen years of experience.
Lastly, employees with more than twenty years of professional experience get a salary of 94,600 USD, 6% more than people with fifteen to twenty years of experience.
High School | 53,000 USD | |
Certificate or Diploma | +61% | 85,500 USD |
We all know that higher education equals a bigger salary, but how much more money can a degree add to your income? We broke down salaries by education level for the position Executive Pastry Chef in order to make a comparison.
Employees at this education level have an average salary of 53,000 USD.
At this level, the average salary becomes 85,500 USD, 61% more than the previous level.
Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? For the people who work as Executive Pastry Chef in United States, the average difference between the salary of male and female employees is 5%.
Male | 56,100 USD | |
Female | -5% | 53,600 USD |
Individuals working as Executive Pastry Chef in United States are likely to observe a salary increase of approximately % every months. The national average annual increment for all professions combined is 8% granted to employees every 16 months.
The term Annual Salary Increase usually refers to the increase in 12 calendar month period, but because it is rare that people get their salaries reviewed exactly on the one-year mark, it is more meaningful to know the frequency and the rate at the time of the increase.
The annual salary Increase in a calendar year (12 months) can be easily calculated as follows: Annual Salary Increase = Increase Rate x 12 / Increase Frequency
Not all compensation increases are reflected directly in the salary. Some companies offer upgraded packages to their staff instead of cash money. The figures displayed here account only for direct increments to the base salary.
100% of surveyed staff reported that they haven't received any bonuses or incentives in the previous year while % said that they received at least one form of monetary bonus.
Those who got bonuses reported rates ranging from % to % of their annual salary.
Received Bonus | % | |
No Bonus | 100% |
The most standard form of bonus, where the employee is awarded based on their exceptional performance.
Company Performance BonusesOccasionally, some companies like to celebrate excess earnings and profits with their staff collectively in the form of bonuses that are granted to everyone. The amount of the bonus will probably be different from person to person depending on their role within the organization.
Goal-Based BonusesGranted upon achieving an important goal or milestone.
Holiday / End of Year BonusesThese types of bonuses are given without a reason and usually resemble an appreciation token.
People tend to confuse bonuses with commissions. A commission is a prefixed rate at which someone gets paid for items sold or deals completed while a bonus is in most cases arbitrary and unplanned.
The main two types of jobs | |
Revenue Generators | Supporting Cast |
Employees that are directly involved in generating revenue or profit for the organization. Their field of expertise usually matches the type of business. | Employees that support and facilitate the work of revenue generators. Their expertise is usually different from that of the core business operations. |
Example: | Example: |
Revenue generators usually get more and higher bonuses, higher salaries, and more frequent salary increments. The reason is quite simple: it is easier to quantify your value to the company in monetary terms when you participate in revenue generation.
Top management personnel and senior employees naturally exhibit higher bonus rates and frequencies than juniors. This is very predictable due to the inherent responsibilities of being higher in the hierarchy. People in top positions can easily get double or triple bonus rates than employees down the pyramid.
The hourly wage is the salary paid in one worked hour. Usually, jobs are classified into two categories: salaried jobs and hourly jobs. Salaried jobs pay a fixed amount regardless of the hours worked. Hourly jobs pay per worked hour. To convert salary into hourly wage the above formula is used (assuming 5 working days in a week and 8 working hours per day which is the standard for most jobs). The hourly wage calculation may differ slightly depending on the worked hours per week and the annual vacation allowance. The figures mentioned above are good approximations and are considered to be the standard. One major difference between salaried employees and hourly paid employees is overtime eligibility. Salaried employees are usually exempt from overtime as opposed to hourly paid staff.
The minimum pay rate per hour for people working as Executive Pastry Chef in New York is 17 USD. This is the minimum as per the gathered data in the salary survey not the minimum hourly rate mandated by law.
Job Title | Average Salary |
Food / Hospitality / Tourism / Catering | ![]() | |
Airbnb Property Manager | 132,000 USD | ![]() |
All Rounder | 44,800 USD | ![]() |
Assistant Executive Housekeeper | 35,900 USD | ![]() |
Assistant Food and Beverage Controller | 68,500 USD | ![]() |
Assistant Food and Beverage Director | 155,000 USD | ![]() |
Assistant Hospitality Manager | 155,000 USD | ![]() |
Assistant Storekeeper | 31,300 USD | ![]() |
Assistant Tour Manager | 75,400 USD | ![]() |
Baker and Pastrycook | 38,000 USD | ![]() |
Bakery Manager | 87,700 USD | ![]() |
Bakery Superintendent | 54,200 USD | ![]() |
Banquet Captain | 46,500 USD | ![]() |
Banquet Manager | 63,200 USD | ![]() |
Banquet Server | 38,400 USD | ![]() |
Bar Attendant | 39,500 USD | ![]() |
Bar Manager | 77,000 USD | ![]() |
Bar Supervisor | 52,800 USD | ![]() |
Barista | 44,900 USD | ![]() |
Bartender | 46,500 USD | ![]() |
Bellman | 35,400 USD | ![]() |
Beverage Manager | 94,300 USD | ![]() |
Bistro Attendant | 40,400 USD | ![]() |
Buffet Chef | 68,800 USD | ![]() |
Buffet Host | 38,100 USD | ![]() |
Buffet Manager | 84,600 USD | ![]() |
Butcher and Slaughterer | 31,600 USD | ![]() |
Cafeteria Assistant | 38,000 USD | ![]() |
Cafeteria Manager | 71,600 USD | ![]() |
Cafeteria Supervisor | 50,300 USD | ![]() |
Cake Decorator | 41,300 USD | ![]() |
Casino Shift Manager | 130,000 USD | ![]() |
Chain Store Customer Support | 59,900 USD | ![]() |
Chef | 71,700 USD | ![]() |
Chef De Cuisine | 96,200 USD | ![]() |
Club Manager | 134,000 USD | ![]() |
Cluster Director | 174,000 USD | ![]() |
Cluster Revenue Manager | 135,000 USD | ![]() |
Cocktail Server | 38,400 USD | ![]() |
Coffee Shop Manager | 129,000 USD | ![]() |
Concierge | 34,000 USD | ![]() |
Confectionery Baker | 41,300 USD | ![]() |
Conference and Sales Coordinator | 63,500 USD | ![]() |
Conference Services Manager | 80,500 USD | ![]() |
Cook | 60,600 USD | ![]() |
Corporate Sous Chef | 101,000 USD | ![]() |
Corporate Travel Consultant | 103,000 USD | ![]() |
Croupier | 50,900 USD | ![]() |
Culinary Assistant | 31,500 USD | ![]() |
Culinary Associate | 31,400 USD | ![]() |
Culinary Tour Guide | 87,200 USD | ![]() |
Demi Chef | 71,100 USD | ![]() |
Dietary Aide | 72,900 USD | ![]() |
Dining Room Supervisor | 63,000 USD | ![]() |
Dishwasher | 28,100 USD | ![]() |
Duty Manager | 82,500 USD | ![]() |
Events Coordinator | 52,800 USD | ![]() |
Executive Chef | 82,100 USD | ![]() |
Executive Pastry Chef | 65,700 USD | ![]() |
Fast Food Cook | 57,000 USD | ![]() |
Fast Food Shift Supervisor | 62,800 USD | ![]() |
Fine Dining Cook | 100,000 USD | ![]() |
Fine Dining Restaurant Chef | 102,000 USD | ![]() |
Fleet Manager | 177,000 USD | ![]() |
Food and Beverage Manager | 132,000 USD | ![]() |
Food and Beverage Trend Analyst | 94,700 USD | ![]() |
Food Consultant | 108,000 USD | ![]() |
Food Photographer | 75,000 USD | ![]() |
Food Policy Analyst | 100,000 USD | ![]() |
Food Safety Auditor | 92,800 USD | ![]() |
Food Safety Compliance Manager | 107,000 USD | ![]() |
Food Safety Coordinator | 79,200 USD | ![]() |
Food Server | 37,900 USD | ![]() |
Food Service Director | 142,000 USD | ![]() |
Food Service Manager | 152,000 USD | ![]() |
Food Service Sales | 91,200 USD | ![]() |
Food Service Worker | 36,800 USD | ![]() |
Food Stylist | 59,600 USD | ![]() |
Food Sustainability Consultant | 104,000 USD | ![]() |
Front Desk Agent | 44,900 USD | ![]() |
Front Desk Clerk | 43,000 USD | ![]() |
Front Office Manager | 76,200 USD | ![]() |
Gastronomy Consultant | 82,500 USD | ![]() |
Guest Service Executive | 125,000 USD | ![]() |
Guest Service Representative | 49,800 USD | ![]() |
Head Chef | 88,100 USD | ![]() |
Head Concierge | 58,400 USD | ![]() |
Hospitality Director | 224,000 USD | ![]() |
Hospitality Technology Specialist | 93,700 USD | ![]() |
Hostess / Host | 43,600 USD | ![]() |
Hotel Desk Clerk | 44,200 USD | ![]() |
Hotel Maid | 30,300 USD | ![]() |
Hotel Manager | 213,000 USD | ![]() |
Hotel Revenue Manager | 132,000 USD | ![]() |
Hotel Sales Manager | 154,000 USD | ![]() |
Hotel Service Supervisor | 119,000 USD | ![]() |
Hotel Staff | 40,200 USD | ![]() |
Inventory Coordinator | 47,800 USD | ![]() |
Kitchen Manager | 71,900 USD | ![]() |
Kitchen Staff | 39,300 USD | ![]() |
Kitchen Supervisor | 60,000 USD | ![]() |
Line Cook | 62,400 USD | ![]() |
Luggage Porter | 29,200 USD | ![]() |
Molecular Gastronomist | 102,000 USD | ![]() |
Motel Manager | 117,000 USD | ![]() |
Pastry Chef | 57,800 USD | ![]() |
Pastrycooking and Baking Assistant | 39,700 USD | ![]() |
Personal Chef | 82,900 USD | ![]() |
Production Operator | 57,500 USD | ![]() |
Quality, Health and Safety Coordinator | 66,600 USD | ![]() |
Receptionist | 42,600 USD | ![]() |
Regional Restaurant Manager | 163,000 USD | ![]() |
Restaurant Manager | 139,000 USD | ![]() |
Restaurant Server | 36,600 USD | ![]() |
Room Reservations Manager | 136,000 USD | ![]() |
Room Service Manager | 129,000 USD | ![]() |
Sous Chef | 78,300 USD | ![]() |
Special Events Coordinator | 85,900 USD | ![]() |
Supervisor of Food Services | 94,300 USD | ![]() |
Sustainable Catering Coordinator | 82,900 USD | ![]() |
Sustainable Tourism Consultant | 98,100 USD | ![]() |
Tour Consultant | 108,000 USD | ![]() |
Tour Guide | 71,200 USD | ![]() |
Tour Manager | 88,600 USD | ![]() |
Travel Agent | 70,400 USD | ![]() |
Travel Consultant | 99,000 USD | ![]() |
Virtual / Augmented Reality Tourism Specialist | 86,400 USD | ![]() |
Waiter / Waitress | 35,000 USD | ![]() |
Wedding Planner | 111,000 USD | ![]() |
City | Average Salary |
New York | 65,700 USD |
Where can you get paid more, working in a private company or the government? The difference between the public or government sector salaries and the private sector salaries in United States is 5% on average across all career fields.
Private Sector | 92,800 USD | |
Public Sector | +5% | 97,500 USD |
A good and competitive compensation would range anywhere between 59,200 USD and 67,000 USD. This is a very rough estimate. Experience and education play a very huge part in the final earnings.
All salary and compensation figures displayed here are gross salary figures, that is the salary before tax deductions. Because taxes may differ across sectors and locations, it is difficult to accurately calculate the net salary after tax for every career.
The base salary for a careers like Executive Pastry Chef in New York ranges from 34,800 USD to 49,300 USD. The base salary depends on many factors including experience and education. It is not easy to provide a figure with very little information, so take this range with a grain of salt.
Both are indicators. If your salary is higher than both the average and the median then you are doing very well. If your salary is lower than both, then many people earn more than you and there is plenty of room for improvement. If your wage is between the average and the median, then things can be a bit complicated. We wrote a guide to explain all about the different scenarios. How to compare your salary
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