Executive Pastry Chef Average Salary in Paris 2024
How much money does a person working as Executive Pastry Chef make in Paris?
LOW
15,300
EUR AVERAGE
30,100
EUR HIGH
46,300
EUR
A person working as Executive Pastry Chef in Paris typically earns around 30,100 EUR. Salaries range from 15,300 EUR (lowest) to 46,300 EUR (highest).
Salary Variance
This is the average salary including housing, transport, and other benefits. Executive Pastry Chef salaries in Paris vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.
Executive Pastry Chef Pay Scale and Salaries in Paris
Salary Structure and Pay Scale Comparison
27,500 EUR or more
24,400 to 27,500 EUR
17,700 EUR or less
17,700 to 24,400 EUR
 15,300 EUR |
27,600 EUR |
46,300 EUR |
Median Salary, maximum and minimum salary, minimum wage, starting salary, and the salary range
Salary Range, Minimum Wage, and Starting Salary
Salaries for the position Executive Pastry Chef in Paris range from 15,300 EUR (starting salary) to 46,300 EUR (maximum salary). It should be noted that the given figure is not the legally mandated minimum wage; rather, it represents the lowest figure reported in a salary survey that included thousands of participants and professionals from all regions of the country.
Median Salary
With a median salary of 27,600 EUR, half of the professionals who work as Executive Pastry Chef in Paris earn less than this amount, and the other half earn more. The median salary denotes the middle value of salaries. Ideally, you would want to belong to the group earning more than the median salary, located on the right side of the salary distribution graph.
Percentiles and Salary Scale
The median is closely associated with two other values known as the 25th and 75th percentiles. By examining the salary distribution chart, it can be determined that 25% of professionals employed as Executive Pastry Chef in Paris earn less than 22,800 EUR, while 75% earn more. Similarly, the chart shows that 75% earn less than 31,400 EUR while 25% earn more.
Pay Scale Structure
To provide a better understanding of expected salaries, we categorized the frequently occurring salaries into different ranges. This approach provides a more precise representation of salary distribution for the job title Executive Pastry Chef in Paris compared to simply calculating the average. The majority of reported salaries, approximately 65%, fall within the range of 17,700 EUR to 24,400 EUR. About 20% of salaries are below the 17,700 EUR mark, while 10% fall within the range of 24,400 EUR to 27,500 EUR. Only 5% of individuals have salaries exceeding 27,500 EUR.
Salary Comparison by Years of Experience / Executive Pastry Chef / Paris
How do experience and age affect pay?
| 0 - 2 Years | 17,200 EUR | |
| 2 - 5 Years | +31% | 22,500 EUR |
| 5 - 10 Years | +40% | 31,500 EUR |
| 10 - 15 Years | +20% | 37,800 EUR |
| 15 - 20 Years | +9% | 41,100 EUR |
| 20+ Years | +8% | 44,300 EUR |
The experience level is the most important factor in determining the salary. Naturally, the more years of experience the higher the wage. We broke down salaries by experience level for people working as Executive Pastry Chef and this is what we found.
Employees with less than two years of experience earn approximately 17,200 EUR.
While someone with an experience level between two and five years is expected to earn 22,500 EUR, 31% more than someone with less than two year's experience.
Moving forward, an experience level between five and ten years lands a salary of 31,500 EUR, 40% more than someone with two to five years of experience.
Additionally, professionals whose expertise span anywhere between ten and fifteen years get a salary equivalent to 37,800 EUR, 20% more than someone with five to ten years of experience.
If the experience level is between fifteen and twenty years, then the expected wage is 41,100 EUR, 9% more than someone with ten to fifteen years of experience.
Lastly, employees with more than twenty years of professional experience get a salary of 44,300 EUR, 8% more than people with fifteen to twenty years of experience.
Typical Salary Progress for Most Careers
Salary Comparison By Education / Executive Pastry Chef / Paris
How do education levels affect salaries?
Displayed below is the average salary variance between different education levels of professionals working as Executive Pastry Chef.
| High School | 20,300 EUR | |
| Certificate or Diploma | +76% | 35,800 EUR |
We all know that higher education equals a bigger salary, but how much more money can a degree add to your income? We broke down salaries by education level for the position Executive Pastry Chef in order to make a comparison.
Level 1: High School
Employees at this education level have an average salary of 20,300 EUR.
Level 2: Certificate or Diploma
At this level, the average salary becomes 35,800 EUR, 76% more than the previous level.
Typical Salary Difference by Education for Most Careers
Salary and Compensation Comparison By Gender / Executive Pastry Chef / Paris
Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? For the people who work as Executive Pastry Chef in France, the average difference between the salary of male and female employees is 6%.
| Male | 28,100 EUR | |
| Female | -5% | 26,700 EUR |
Salary Comparison By Gender in France for all Careers
Average Annual Salary Increment Percentage / Executive Pastry Chef / Paris
How much are annual salary increments in Paris for individuals working as Executive Pastry Chef? How often do employees get salary raises?
Individuals working as Executive Pastry Chef in France are likely to observe a salary increase of approximately % every months. The national average annual increment for all professions combined is 9% granted to employees every 15 months.
France / All Professions
The term Annual Salary Increase usually refers to the increase in 12 calendar month period, but because it is rare that people get their salaries reviewed exactly on the one-year mark, it is more meaningful to know the frequency and the rate at the time of the increase.
How to calculate the salary increment percentage?
The annual salary Increase in a calendar year (12 months) can be easily calculated as follows: Annual Salary Increase = Increase Rate x 12 / Increase Frequency
Worldwide Salary Raises: All Countries and All Jobs
Salary Packages and Schemes
Not all compensation increases are reflected directly in the salary. Some companies offer upgraded packages to their staff instead of cash money. The figures displayed here account only for direct increments to the base salary.
Bonus and Incentive Rates / Executive Pastry Chef / France
How much and how often are bonuses being awarded?
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100% of surveyed staff reported that they haven't received any bonuses or incentives in the previous year while % said that they received at least one form of monetary bonus.
Those who got bonuses reported rates ranging from % to % of their annual salary.
| Received Bonus | % | |
| No Bonus | 100% |
Types of Bonuses Considered
Individual Performance-Based BonusesThe most standard form of bonus, where the employee is awarded based on their exceptional performance.
Company Performance BonusesOccasionally, some companies like to celebrate excess earnings and profits with their staff collectively in the form of bonuses that are granted to everyone. The amount of the bonus will probably be different from person to person depending on their role within the organization.
Goal-Based BonusesGranted upon achieving an important goal or milestone.
Holiday / End of Year BonusesThese types of bonuses are given without a reason and usually resemble an appreciation token.
Bonuses Are Not Commissions!
People tend to confuse bonuses with commissions. A commission is a prefixed rate at which someone gets paid for items sold or deals completed while a bonus is in most cases arbitrary and unplanned.
What makes a position worthy of good bonuses and a high salary?
The main two types of jobs | |
| Revenue Generators | Supporting Cast |
Employees that are directly involved in generating revenue or profit for the organization. Their field of expertise usually matches the type of business. | Employees that support and facilitate the work of revenue generators. Their expertise is usually different from that of the core business operations. |
Example: | Example: |
Revenue generators usually get more and higher bonuses, higher salaries, and more frequent salary increments. The reason is quite simple: it is easier to quantify your value to the company in monetary terms when you participate in revenue generation.
Bonus Comparison by Seniority Level
Top management personnel and senior employees naturally exhibit higher bonus rates and frequencies than juniors. This is very predictable due to the inherent responsibilities of being higher in the hierarchy. People in top positions can easily get double or triple bonus rates than employees down the pyramid.
Average Hourly Wage / Executive Pastry Chef / Paris
14 EUR per hourThe average hourly wage (pay per hour) for individuals working as Executive Pastry Chef in Paris is 14 EUR.This is the rate they get paid for every worked hour.
About The Hourly Pay Rate
The hourly wage is the salary paid in one worked hour. Usually, jobs are classified into two categories: salaried jobs and hourly jobs. Salaried jobs pay a fixed amount regardless of the hours worked. Hourly jobs pay per worked hour. To convert salary into hourly wage the above formula is used (assuming 5 working days in a week and 8 working hours per day which is the standard for most jobs). The hourly wage calculation may differ slightly depending on the worked hours per week and the annual vacation allowance. The figures mentioned above are good approximations and are considered to be the standard. One major difference between salaried employees and hourly paid employees is overtime eligibility. Salaried employees are usually exempt from overtime as opposed to hourly paid staff.
What is the minimum hourly rate of pay?
The minimum pay rate per hour for people working as Executive Pastry Chef in Paris is 7 EUR. This is the minimum as per the gathered data in the salary survey not the minimum hourly rate mandated by law.
Salary comparison with similar jobs
| Job Title | Average Salary |
| Food / Hospitality / Tourism / Catering |  -100% | |
| Airbnb Property Manager | 58,700 EUR |  +95% |
| All Rounder | 21,000 EUR | -30% |
| Assistant Executive Housekeeper | 15,500 EUR | -48% |
| Assistant Food and Beverage Controller | 31,800 EUR | +6% |
| Assistant Food and Beverage Director | 67,600 EUR | +120% |
| Assistant Hospitality Manager | 71,300 EUR | +140% |
| Assistant Storekeeper | 14,500 EUR | -52% |
| Assistant Tour Manager | 32,400 EUR | +8% |
| Baker and Pastrycook | 18,300 EUR | -39% |
| Bakery Manager | 40,000 EUR | +33% |
| Bakery Superintendent | 25,900 EUR | -14% |
| Banquet Captain | 19,800 EUR | -34% |
| Banquet Manager | 27,000 EUR | -10% |
| Banquet Server | 17,000 EUR | -44% |
| Bar Attendant | 16,700 EUR | -45% |
| Bar Manager | 36,600 EUR | +22% |
| Bar Supervisor | 24,800 EUR | -18% |
| Barista | 20,800 EUR | -31% |
| Bartender | 21,400 EUR | -29% |
| Bellman | 16,200 EUR | -46% |
| Beverage Manager | 42,900 EUR | +43% |
| Bistro Attendant | 18,500 EUR | -39% |
| Buffet Chef | 31,800 EUR | +6% |
| Buffet Host | 17,100 EUR | -43% |
| Buffet Manager | 37,600 EUR | +25% |
| Butcher and Slaughterer | 13,800 EUR | -54% |
| Cafeteria Assistant | 19,100 EUR | -37% |
| Cafeteria Manager | 31,000 EUR | +3% |
| Cafeteria Supervisor | 23,200 EUR | -23% |
| Cake Decorator | 19,900 EUR | -34% |
| Casino Shift Manager | 61,600 EUR | +100% |
| Chain Store Customer Support | 26,800 EUR | -11% |
| Chef | 33,500 EUR | +11% |
| Chef De Cuisine | 44,300 EUR | +47% |
| Club Manager | 59,600 EUR | +98% |
| Cluster Director | 82,100 EUR | +170% |
| Cluster Revenue Manager | 63,300 EUR | +110% |
| Cocktail Server | 17,000 EUR | -44% |
| Coffee Shop Manager | 59,600 EUR | +98% |
| Concierge | 17,000 EUR | -44% |
| Confectionery Baker | 19,200 EUR | -36% |
| Conference and Sales Coordinator | 31,300 EUR | +4% |
| Conference Services Manager | 37,200 EUR | +24% |
| Cook | 29,500 EUR | -2% |
| Corporate Sous Chef | 46,300 EUR | +54% |
| Corporate Travel Consultant | 46,700 EUR | +55% |
| Croupier | 23,200 EUR | -23% |
| Culinary Assistant | 14,500 EUR | -52% |
| Culinary Associate | 15,800 EUR | -48% |
| Culinary Tour Guide | 39,500 EUR | +31% |
| Demi Chef | 33,700 EUR | +12% |
| Dietary Aide | 33,800 EUR | +12% |
| Dining Room Supervisor | 29,600 EUR | -2% |
| Dishwasher | 13,000 EUR | -57% |
| Duty Manager | 39,900 EUR | +33% |
| Events Coordinator | 26,000 EUR | -14% |
| Executive Chef | 37,500 EUR | +25% |
| Executive Pastry Chef | 30,100 EUR | +0% |
| Fast Food Cook | 27,400 EUR | -9% |
| Fast Food Shift Supervisor | 29,500 EUR | -2% |
| Fine Dining Cook | 47,600 EUR | +58% |
| Fine Dining Restaurant Chef | 46,000 EUR | +53% |
| Fleet Manager | 85,100 EUR | +180% |
| Food and Beverage Manager | 65,100 EUR | +120% |
| Food and Beverage Trend Analyst | 43,200 EUR | +44% |
| Food Consultant | 52,700 EUR | +75% |
| Food Photographer | 33,400 EUR | +11% |
| Food Policy Analyst | 44,100 EUR | +47% |
| Food Safety Auditor | 44,600 EUR | +48% |
| Food Safety Compliance Manager | 50,800 EUR | +69% |
| Food Safety Coordinator | 38,300 EUR | +27% |
| Food Server | 17,200 EUR | -43% |
| Food Service Director | 63,600 EUR | +110% |
| Food Service Manager | 70,000 EUR | +130% |
| Food Service Sales | 40,400 EUR | +34% |
| Food Service Worker | 16,800 EUR | -44% |
| Food Stylist | 28,000 EUR | -7% |
| Food Sustainability Consultant | 48,500 EUR | +61% |
| Front Desk Agent | 20,500 EUR | -32% |
| Front Desk Clerk | 18,800 EUR | -38% |
| Front Office Manager | 36,800 EUR | +22% |
| Gastronomy Consultant | 38,100 EUR | +27% |
| Guest Service Executive | 56,500 EUR | +88% |
| Guest Service Representative | 21,800 EUR | -28% |
| Head Chef | 38,300 EUR | +27% |
| Head Concierge | 24,600 EUR | -18% |
| Hospitality Director | 96,900 EUR | +220% |
| Hospitality Technology Specialist | 39,200 EUR | +30% |
| Hostess / Host | 19,100 EUR | -37% |
| Hotel Desk Clerk | 19,300 EUR | -36% |
| Hotel Maid | 13,900 EUR | -54% |
| Hotel Manager | 91,700 EUR | +200% |
| Hotel Revenue Manager | 60,100 EUR | +100% |
| Hotel Sales Manager | 73,100 EUR | +140% |
| Hotel Service Supervisor | 56,000 EUR | +86% |
| Hotel Staff | 18,200 EUR | -40% |
| Inventory Coordinator | 21,100 EUR | -30% |
| Kitchen Manager | 33,500 EUR | +11% |
| Kitchen Staff | 18,100 EUR | -40% |
| Kitchen Supervisor | 29,700 EUR | -1% |
| Line Cook | 30,400 EUR | +1% |
| Luggage Porter | 14,100 EUR | -53% |
| Molecular Gastronomist | 47,500 EUR | +58% |
| Motel Manager | 53,300 EUR | +77% |
| Pastry Chef | 27,400 EUR | -9% |
| Pastrycooking and Baking Assistant | 17,900 EUR | -41% |
| Personal Chef | 39,800 EUR | +32% |
| Production Operator | 27,400 EUR | -9% |
| Quality, Health and Safety Coordinator | 29,800 EUR | -1% |
| Receptionist | 20,000 EUR | -34% |
| Regional Restaurant Manager | 72,500 EUR | +140% |
| Restaurant Manager | 67,100 EUR | +120% |
| Restaurant Server | 15,900 EUR | -47% |
| Room Reservations Manager | 65,200 EUR | +120% |
| Room Service Manager | 60,900 EUR | +100% |
| Sous Chef | 35,300 EUR | +17% |
| Special Events Coordinator | 40,000 EUR | +33% |
| Supervisor of Food Services | 44,100 EUR | +47% |
| Sustainable Catering Coordinator | 39,700 EUR | +32% |
| Sustainable Tourism Consultant | 42,700 EUR | +42% |
| Tour Consultant | 46,200 EUR | +54% |
| Tour Guide | 31,100 EUR | +3% |
| Tour Manager | 42,300 EUR | +41% |
| Travel Agent | 32,500 EUR | +8% |
| Travel Consultant | 45,900 EUR | +53% |
| Virtual / Augmented Reality Tourism Specialist | 38,800 EUR | +29% |
| Waiter / Waitress | 16,000 EUR | -47% |
| Wedding Planner | 50,900 EUR | +69% |
Salary Comparison By City
| City | Average Salary |
| Paris | 30,100 EUR |
Government vs Private Sector Salary Comparison
Where can you get paid more, working in a private company or the government? The difference between the public or government sector salaries and the private sector salaries in France is 5% on average across all career fields.
| Private Sector | 48,400 EUR | |
| Public Sector | +5% | 50,900 EUR |
Salary Statistics and Calculation Guide
What is considered to be a good and competitive salary for the job title Executive Pastry Chef in Paris?
A good and competitive compensation would range anywhere between 27,600 EUR and 31,400 EUR. This is a very rough estimate. Experience and education play a very huge part in the final earnings.
Gross Salary (before tax) and Net Salary (after tax)
All salary and compensation figures displayed here are gross salary figures, that is the salary before tax deductions. Because taxes may differ across sectors and locations, it is difficult to accurately calculate the net salary after tax for every career.
Base / Basic Salary
The base salary for a careers like Executive Pastry Chef in Paris ranges from 15,300 EUR to 22,800 EUR. The base salary depends on many factors including experience and education. It is not easy to provide a figure with very little information, so take this range with a grain of salt.
What is the difference between the median and the average salary?
Both are indicators. If your salary is higher than both the average and the median then you are doing very well. If your salary is lower than both, then many people earn more than you and there is plenty of room for improvement. If your wage is between the average and the median, then things can be a bit complicated. We wrote a guide to explain all about the different scenarios. How to compare your salary
