Molecular Gastronomist Average Salary in Stuttgart 2024
How much money does a person working as Molecular Gastronomist make in Stuttgart?
LOW
1,910
EUR AVERAGE
3,530
EUR HIGH
5,330
EUR
A person working as Molecular Gastronomist in Stuttgart typically earns around 3,530 EUR. Salaries range from 1,910 EUR (lowest) to 5,330 EUR (highest).
Salary Variance
This is the average salary including housing, transport, and other benefits. Molecular Gastronomist salaries in Stuttgart vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.
Molecular Gastronomist Pay Scale and Salaries in Stuttgart
Salary Structure and Pay Scale Comparison
3,150 EUR or more
2,820 to 3,150 EUR
2,090 EUR or less
2,090 to 2,820 EUR
 1,910 EUR |
3,160 EUR |
5,330 EUR |
Median Salary, maximum and minimum salary, minimum wage, starting salary, and the salary range
Salary Range, Minimum Wage, and Starting Salary
Salaries for the position Molecular Gastronomist in Stuttgart range from 1,910 EUR (starting salary) to 5,330 EUR (maximum salary). It should be noted that the given figure is not the legally mandated minimum wage; rather, it represents the lowest figure reported in a salary survey that included thousands of participants and professionals from all regions of the country.
Median Salary
With a median salary of 3,160 EUR, half of the professionals who work as Molecular Gastronomist in Stuttgart earn less than this amount, and the other half earn more. The median salary denotes the middle value of salaries. Ideally, you would want to belong to the group earning more than the median salary, located on the right side of the salary distribution graph.
Percentiles and Salary Scale
The median is closely associated with two other values known as the 25th and 75th percentiles. By examining the salary distribution chart, it can be determined that 25% of professionals employed as Molecular Gastronomist in Stuttgart earn less than 2,640 EUR, while 75% earn more. Similarly, the chart shows that 75% earn less than 3,560 EUR while 25% earn more.
Pay Scale Structure
To provide a better understanding of expected salaries, we categorized the frequently occurring salaries into different ranges. This approach provides a more precise representation of salary distribution for the job title Molecular Gastronomist in Stuttgart compared to simply calculating the average. The majority of reported salaries, approximately 65%, fall within the range of 2,090 EUR to 2,820 EUR. About 20% of salaries are below the 2,090 EUR mark, while 10% fall within the range of 2,820 EUR to 3,150 EUR. Only 5% of individuals have salaries exceeding 3,150 EUR.
Salary Comparison by Years of Experience / Molecular Gastronomist / Stuttgart
How do experience and age affect pay?
| 0 - 2 Years | 2,210 EUR | |
| 2 - 5 Years | +26% | 2,800 EUR |
| 5 - 10 Years | +32% | 3,690 EUR |
| 10 - 15 Years | +18% | 4,340 EUR |
| 15 - 20 Years | +11% | 4,800 EUR |
| 20+ Years | +6% | 5,110 EUR |
The experience level is the most important factor in determining the salary. Naturally, the more years of experience the higher the wage. We broke down salaries by experience level for people working as Molecular Gastronomist and this is what we found.
Employees with less than two years of experience earn approximately 2,210 EUR.
While someone with an experience level between two and five years is expected to earn 2,800 EUR, 26% more than someone with less than two year's experience.
Moving forward, an experience level between five and ten years lands a salary of 3,690 EUR, 32% more than someone with two to five years of experience.
Additionally, professionals whose expertise span anywhere between ten and fifteen years get a salary equivalent to 4,340 EUR, 18% more than someone with five to ten years of experience.
If the experience level is between fifteen and twenty years, then the expected wage is 4,800 EUR, 11% more than someone with ten to fifteen years of experience.
Lastly, employees with more than twenty years of professional experience get a salary of 5,110 EUR, 6% more than people with fifteen to twenty years of experience.
Typical Salary Progress for Most Careers
Salary Comparison By Education / Molecular Gastronomist / Stuttgart
How do education levels affect salaries?
Displayed below is the average salary variance between different education levels of professionals working as Molecular Gastronomist.
| Certificate or Diploma | 2,690 EUR | |
| Bachelor's Degree | +10% | 2,970 EUR |
| Master's Degree | +32% | 3,930 EUR |
| PhD | +26% | 4,950 EUR |
We all know that higher education equals a bigger salary, but how much more money can a degree add to your income? We broke down salaries by education level for the position Molecular Gastronomist in order to make a comparison.
Level 1: Certificate or Diploma
Employees at this education level have an average salary of 2,690 EUR.
Level 2: Bachelor's Degree
At this level, the average salary becomes 2,970 EUR, 10% more than the previous level.
Level 3: Master's Degree
At this level, the average salary becomes 3,930 EUR, 32% more than the previous level.
Level 4: PhD
At this level, the average salary becomes 4,950 EUR, 26% more than the previous level.
Is a Master's degree or an MBA worth it? Should you pursue higher education?
A Master's degree program or any post-graduate program in Germany costs anywhere from 19,100 EUR to 57,400 EUR and lasts approximately two years. That is quite an investment.
You can't really expect any salary increases during the study period, assuming you already have a job. In most cases, a salary review is conducted once education is completed and the degree has been attained.
Many people pursue higher education as a tactic to switch to a higher-paying job. The numbers seem to support the theory. The average increase in compensation while changing jobs is approximately 10% more than the customary salary increment.
If you can afford the costs of higher education, the return on investment is definitely worth it. You should be able to recover the costs in roughly a year or so.
Typical Salary Difference by Education for Most Careers
Salary and Compensation Comparison By Gender / Molecular Gastronomist / Stuttgart
Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? For the people who work as Molecular Gastronomist in Germany, the average difference between the salary of male and female employees is 6%.
| Male | 3,580 EUR | |
| Female | -6% | 3,370 EUR |
Salary Comparison By Gender in Germany for all Careers
Average Annual Salary Increment Percentage / Molecular Gastronomist / Stuttgart
How much are annual salary increments in Stuttgart for individuals working as Molecular Gastronomist? How often do employees get salary raises?
Individuals working as Molecular Gastronomist in Germany are likely to observe a salary increase of approximately % every months. The national average annual increment for all professions combined is 8% granted to employees every 16 months.
Germany / All Professions
The term Annual Salary Increase usually refers to the increase in 12 calendar month period, but because it is rare that people get their salaries reviewed exactly on the one-year mark, it is more meaningful to know the frequency and the rate at the time of the increase.
How to calculate the salary increment percentage?
The annual salary Increase in a calendar year (12 months) can be easily calculated as follows: Annual Salary Increase = Increase Rate x 12 / Increase Frequency
Worldwide Salary Raises: All Countries and All Jobs
Salary Packages and Schemes
Not all compensation increases are reflected directly in the salary. Some companies offer upgraded packages to their staff instead of cash money. The figures displayed here account only for direct increments to the base salary.
Bonus and Incentive Rates / Molecular Gastronomist / Germany
How much and how often are bonuses being awarded?
Share This Chart Tweet Get Chart Linkhttp://www.salaryexplorer.com/charts/germany/food-hospitality-tourism-catering/molecular-gastronomist/annual-salary-bonus-rate-germany-molecular-gastronomist.jpg
100% of surveyed staff reported that they haven't received any bonuses or incentives in the previous year while % said that they received at least one form of monetary bonus.
Those who got bonuses reported rates ranging from % to % of their annual salary.
| Received Bonus | % | |
| No Bonus | 100% |
Types of Bonuses Considered
Individual Performance-Based BonusesThe most standard form of bonus, where the employee is awarded based on their exceptional performance.
Company Performance BonusesOccasionally, some companies like to celebrate excess earnings and profits with their staff collectively in the form of bonuses that are granted to everyone. The amount of the bonus will probably be different from person to person depending on their role within the organization.
Goal-Based BonusesGranted upon achieving an important goal or milestone.
Holiday / End of Year BonusesThese types of bonuses are given without a reason and usually resemble an appreciation token.
Bonuses Are Not Commissions!
People tend to confuse bonuses with commissions. A commission is a prefixed rate at which someone gets paid for items sold or deals completed while a bonus is in most cases arbitrary and unplanned.
What makes a position worthy of good bonuses and a high salary?
The main two types of jobs | |
| Revenue Generators | Supporting Cast |
Employees that are directly involved in generating revenue or profit for the organization. Their field of expertise usually matches the type of business. | Employees that support and facilitate the work of revenue generators. Their expertise is usually different from that of the core business operations. |
Example: | Example: |
Revenue generators usually get more and higher bonuses, higher salaries, and more frequent salary increments. The reason is quite simple: it is easier to quantify your value to the company in monetary terms when you participate in revenue generation.
Bonus Comparison by Seniority Level
Top management personnel and senior employees naturally exhibit higher bonus rates and frequencies than juniors. This is very predictable due to the inherent responsibilities of being higher in the hierarchy. People in top positions can easily get double or triple bonus rates than employees down the pyramid.
Average Hourly Wage / Molecular Gastronomist / Stuttgart
20 EUR per hourThe average hourly wage (pay per hour) for individuals working as Molecular Gastronomist in Stuttgart is 20 EUR.This is the rate they get paid for every worked hour.
About The Hourly Pay Rate
The hourly wage is the salary paid in one worked hour. Usually, jobs are classified into two categories: salaried jobs and hourly jobs. Salaried jobs pay a fixed amount regardless of the hours worked. Hourly jobs pay per worked hour. To convert salary into hourly wage the above formula is used (assuming 5 working days in a week and 8 working hours per day which is the standard for most jobs). The hourly wage calculation may differ slightly depending on the worked hours per week and the annual vacation allowance. The figures mentioned above are good approximations and are considered to be the standard. One major difference between salaried employees and hourly paid employees is overtime eligibility. Salaried employees are usually exempt from overtime as opposed to hourly paid staff.
What is the minimum hourly rate of pay?
The minimum pay rate per hour for people working as Molecular Gastronomist in Stuttgart is 11 EUR. This is the minimum as per the gathered data in the salary survey not the minimum hourly rate mandated by law.
Salary comparison with similar jobs
| Job Title | Average Salary |
| Food / Hospitality / Tourism / Catering |  -100% | |
| Airbnb Property Manager | 4,250 EUR |  +20% |
| All Rounder | 1,480 EUR | -58% |
| Assistant Executive Housekeeper | 1,140 EUR | -68% |
| Assistant Food and Beverage Controller | 2,140 EUR | -39% |
| Assistant Food and Beverage Director | 4,990 EUR | +41% |
| Assistant Hospitality Manager | 4,880 EUR | +38% |
| Assistant Storekeeper | 1,030 EUR | -71% |
| Assistant Tour Manager | 2,520 EUR | -29% |
| Baker and Pastrycook | 1,250 EUR | -65% |
| Bakery Manager | 2,930 EUR | -17% |
| Bakery Superintendent | 1,760 EUR | -50% |
| Banquet Captain | 1,470 EUR | -58% |
| Banquet Manager | 2,030 EUR | -42% |
| Banquet Server | 1,210 EUR | -66% |
| Bar Attendant | 1,260 EUR | -64% |
| Bar Manager | 2,450 EUR | -31% |
| Bar Supervisor | 1,660 EUR | -53% |
| Barista | 1,550 EUR | -56% |
| Bartender | 1,470 EUR | -58% |
| Bellman | 1,210 EUR | -66% |
| Beverage Manager | 2,940 EUR | -17% |
| Bistro Attendant | 1,290 EUR | -63% |
| Buffet Chef | 2,210 EUR | -37% |
| Buffet Host | 1,180 EUR | -67% |
| Buffet Manager | 2,590 EUR | -27% |
| Butcher and Slaughterer | 1,060 EUR | -70% |
| Cafeteria Assistant | 1,250 EUR | -65% |
| Cafeteria Manager | 2,370 EUR | -33% |
| Cafeteria Supervisor | 1,700 EUR | -52% |
| Cake Decorator | 1,350 EUR | -62% |
| Casino Shift Manager | 4,270 EUR | +21% |
| Chain Store Customer Support | 1,910 EUR | -46% |
| Chef | 2,330 EUR | -34% |
| Chef De Cuisine | 3,190 EUR | -10% |
| Club Manager | 4,610 EUR | +31% |
| Cluster Director | 5,690 EUR | +61% |
| Cluster Revenue Manager | 4,390 EUR | +24% |
| Cocktail Server | 1,270 EUR | -64% |
| Coffee Shop Manager | 4,140 EUR | +17% |
| Concierge | 1,130 EUR | -68% |
| Confectionery Baker | 1,350 EUR | -62% |
| Conference and Sales Coordinator | 2,080 EUR | -41% |
| Conference Services Manager | 2,720 EUR | -23% |
| Cook | 2,070 EUR | -41% |
| Corporate Sous Chef | 3,450 EUR | -2% |
| Corporate Travel Consultant | 3,320 EUR | -6% |
| Croupier | 1,700 EUR | -52% |
| Culinary Assistant | 1,050 EUR | -70% |
| Culinary Associate | 1,030 EUR | -71% |
| Culinary Tour Guide | 2,950 EUR | -16% |
| Demi Chef | 2,450 EUR | -31% |
| Dietary Aide | 2,390 EUR | -32% |
| Dining Room Supervisor | 2,090 EUR | -41% |
| Dishwasher | 920 EUR | -74% |
| Duty Manager | 2,710 EUR | -23% |
| Events Coordinator | 1,730 EUR | -51% |
| Executive Chef | 2,610 EUR | -26% |
| Executive Pastry Chef | 2,130 EUR | -40% |
| Fast Food Cook | 1,930 EUR | -45% |
| Fast Food Shift Supervisor | 2,080 EUR | -41% |
| Fine Dining Cook | 3,350 EUR | -5% |
| Fine Dining Restaurant Chef | 3,220 EUR | -9% |
| Fleet Manager | 5,690 EUR | +61% |
| Food and Beverage Manager | 4,410 EUR | +25% |
| Food and Beverage Trend Analyst | 3,170 EUR | -10% |
| Food Consultant | 3,570 EUR | +1% |
| Food Photographer | 2,460 EUR | -30% |
| Food Policy Analyst | 3,250 EUR | -8% |
| Food Safety Auditor | 2,980 EUR | -16% |
| Food Safety Compliance Manager | 3,400 EUR | -4% |
| Food Safety Coordinator | 2,600 EUR | -26% |
| Food Server | 1,220 EUR | -65% |
| Food Service Director | 4,520 EUR | +28% |
| Food Service Manager | 4,630 EUR | +31% |
| Food Service Sales | 2,880 EUR | -18% |
| Food Service Worker | 1,230 EUR | -65% |
| Food Stylist | 1,880 EUR | -47% |
| Food Sustainability Consultant | 3,600 EUR | +2% |
| Front Desk Agent | 1,430 EUR | -59% |
| Front Desk Clerk | 1,440 EUR | -59% |
| Front Office Manager | 2,630 EUR | -25% |
| Gastronomy Consultant | 2,650 EUR | -25% |
| Guest Service Executive | 3,950 EUR | +12% |
| Guest Service Representative | 1,560 EUR | -56% |
| Head Chef | 2,690 EUR | -24% |
| Head Concierge | 1,860 EUR | -47% |
| Hospitality Director | 7,050 EUR | +100% |
| Hospitality Technology Specialist | 3,010 EUR | -15% |
| Hostess / Host | 1,360 EUR | -61% |
| Hotel Desk Clerk | 1,420 EUR | -60% |
| Hotel Maid | 1,040 EUR | -71% |
| Hotel Manager | 6,560 EUR | +86% |
| Hotel Revenue Manager | 4,190 EUR | +19% |
| Hotel Sales Manager | 4,900 EUR | +39% |
| Hotel Service Supervisor | 3,640 EUR | +3% |
| Hotel Staff | 1,270 EUR | -64% |
| Inventory Coordinator | 1,480 EUR | -58% |
| Kitchen Manager | 2,400 EUR | -32% |
| Kitchen Staff | 1,300 EUR | -63% |
| Kitchen Supervisor | 2,010 EUR | -43% |
| Line Cook | 2,030 EUR | -42% |
| Luggage Porter | 980 EUR | -72% |
| Molecular Gastronomist | 3,530 EUR | = |
| Motel Manager | 3,840 EUR | +9% |
| Pastry Chef | 1,900 EUR | -46% |
| Pastrycooking and Baking Assistant | 1,290 EUR | -63% |
| Personal Chef | 2,750 EUR | -22% |
| Production Operator | 1,870 EUR | -47% |
| Quality, Health and Safety Coordinator | 2,230 EUR | -37% |
| Receptionist | 1,340 EUR | -62% |
| Regional Restaurant Manager | 5,250 EUR | +49% |
| Restaurant Manager | 4,410 EUR | +25% |
| Restaurant Server | 1,210 EUR | -66% |
| Room Reservations Manager | 4,290 EUR | +22% |
| Room Service Manager | 4,430 EUR | +25% |
| Sous Chef | 2,460 EUR | -30% |
| Special Events Coordinator | 2,870 EUR | -19% |
| Supervisor of Food Services | 3,220 EUR | -9% |
| Sustainable Catering Coordinator | 2,610 EUR | -26% |
| Sustainable Tourism Consultant | 3,150 EUR | -11% |
| Tour Consultant | 3,480 EUR | -1% |
| Tour Guide | 2,220 EUR | -37% |
| Tour Manager | 2,880 EUR | -18% |
| Travel Agent | 2,380 EUR | -33% |
| Travel Consultant | 3,250 EUR | -8% |
| Virtual / Augmented Reality Tourism Specialist | 2,810 EUR | -20% |
| Waiter / Waitress | 1,170 EUR | -67% |
| Wedding Planner | 3,480 EUR | -1% |
Salary Comparison By City
| City | Average Salary |
| Berlin | 3,680 EUR |
| Dortmund | 3,240 EUR |
| Frankfurt | 3,410 EUR |
| Hamburg | 3,890 EUR |
| Munchen | 3,730 EUR |
| Stuttgart | 3,530 EUR |
Government vs Private Sector Salary Comparison
Where can you get paid more, working in a private company or the government? The difference between the public or government sector salaries and the private sector salaries in Germany is 5% on average across all career fields.
| Private Sector | 3,740 EUR | |
| Public Sector | +5% | 3,910 EUR |
Salary Statistics and Calculation Guide
What is considered to be a good and competitive salary for the job title Molecular Gastronomist in Stuttgart?
A good and competitive compensation would range anywhere between 3,160 EUR and 3,560 EUR. This is a very rough estimate. Experience and education play a very huge part in the final earnings.
Gross Salary (before tax) and Net Salary (after tax)
All salary and compensation figures displayed here are gross salary figures, that is the salary before tax deductions. Because taxes may differ across sectors and locations, it is difficult to accurately calculate the net salary after tax for every career.
Base / Basic Salary
The base salary for a careers like Molecular Gastronomist in Stuttgart ranges from 1,910 EUR to 2,640 EUR. The base salary depends on many factors including experience and education. It is not easy to provide a figure with very little information, so take this range with a grain of salt.
What is the difference between the median and the average salary?
Both are indicators. If your salary is higher than both the average and the median then you are doing very well. If your salary is lower than both, then many people earn more than you and there is plenty of room for improvement. If your wage is between the average and the median, then things can be a bit complicated. We wrote a guide to explain all about the different scenarios. How to compare your salary
